Our Iberian acorn-fed pork loin is one of the most special parts of the Iberian pig. Made from the Presa Ibérica; that is to say, it is the juiciest meat and one of the best parts of the pig.
Have you already tasted our Iberian acorn-fed pork loin? For true lovers of Iberian flavour.
Like all our Iberian cured meats, it is made in a traditional, artisan way and cured in a natural drying room in the Sierra de Aracena y Picos de Aroche (Huelva).
Traceability throughout the production process is controlled by an external certifying body.
This certifies that the acorn-fed lomitos de bellota come from Iberian pigs fed with acorns during the montanera period.