Whole loin of acorn-fed 100% Iberian Cinco Jotas pork loin, traditional recipe, approximate weight between 700 and 850 gr.
Cinco Jotas pork loin is one of the gastronomic references of our country. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet.
It is made from the best pure Iberian pigs reared free-range in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.
Cinco Jotas pork loin helps to reduce unhealthy cholesterol and is rich in omega 3, omega 6 and omega 9.
Storage: In a cool and ventilated place. Remove the cover once you have it at home.
To cut it, make sure you have the necessary utensils: a sausage cutting board, a suitable knife and a sharpener. We recommend that you consume it within 6 months of receiving it. You can keep it at room temperature. Avoid exposure to sun or heat sources.