Its long maturing period gives it a unique golden colour and a hard and very solid natural rind. It has a powerful aroma and a strong weight in the mouth. It is flavoursome, with a lively acidity and a strong finish.
COMPOSITION
Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.
MATURATION
From 10 to 12 months.
ALLERGENS
Suitable for:
- Coeliacs – Gluten free
- Allergic or intolerant to egg – Does not contain egg lysozyme
- Lactose intolerant – Lactose <
TASTING COMMENT
This Manchego cheese of great nobility (and authentic flavour) conquers by its consistent and firm texture, full of character and memory. Its powerful and intoxicating aroma is powerful but balanced, perfect to enjoy with calm and tranquillity. The extraordinary characteristic nuances of the raw Manchego sheep’s milk subjected to prolonged maturation give Manchego cheese its distinctive character. A real delight for the most demanding palates.
PAIRING
Because of its intensity, Viejo is ideal with sweet wines and liqueurs such as brandy, sherry or Moscatel. It also goes well with a Reserva red wine or amontillado wines with a deep aroma.