You will find the highest quality of Iberian sausage in our Iberian salchichón de bellota.
Our salchichón ibérico de bellota is obtained from authentic Iberian pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during the Montanera period.
This delicious salchichón stands out for its production from 100% natural ingredients and traditional methods.
It has just the right amount of lean and spiciness for a superior gastronomic experience.
Iberian salchichón is a cured sausage with a traditional flavour.
It is made using high quality Iberian meat and a mixture of spices that give it its intense aroma and characteristic flavour.
It is also ideal to serve as an aperitif to your guests on a special occasion.
So, now you have no excuse to taste the real Iberian flavour!