Its natural rind has a slight yellow colouring and a strong consistency. In the mouth it has a firm texture with little elasticity. Intense aroma and deep flavour with a slight acidity that translates into a good dose of complexity on the finish.
Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.
From 6 to 8 months.
- Coeliacs – Gluten free
- Allergic or intolerant to egg – Does not contain egg lysozyme
- Lactose intolerant – Lactose <
Enveloped by an exquisite maturity, this cured raw milk Manchego cheese captivates with its intoxicating aroma full of subtleties. Full-bodied, intense flavour, very elegant, and with a slight acid touch at the end that makes it unforgettable. In the mouth it denotes firmness and a marked character that is a real delicacy for lovers of good cheese.
It is very appetising with a full-bodied, vigorous and aromatic red reserva wine. Also with brandy, knowing that the more powerful this eau-de-vie is, the better it will go well with a cured, long-ripened Manchego cheese.