Net Weight: 540gr
Presentation: Refrigerated product
Allergens: Whey, caseinates, milk and eggs.
Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.
Shelf life/preferential consumption:
Whole Foie gras: 18 months from the date of production;
Bloc and Mousse: 4 years from the date of production.
This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa
This product is part of the “Tierra de Sabor” guarantee brand.