Nordés stands out for its alcoholic base that uses albariño grapes to achieve a smooth aroma with fruity notes and white flowers, making it a pleasant and easy to drink gin. It is nuanced with 11 natural botanicals, 6 of them Galician wild botanicals – such as sage, lemon verbena, laurel, peppermint, eucalyptus, and a marine plant, salicornia – which give the product its particular fresh, aromatic and surprising character.
To the eye: transparency.
To the nose: aromatic gin, with delicate aromas of white fruit, in harmony with balsamic notes of mint, eucalyptus and laurel, accompanied by a subtle touch of juniper.
On the palate: fresh and fruity notes, with retronasal hints of laurel and juniper.
In a wide glass with plenty of ice, add 5 cl of Nordés, 20 cl of tonic, preferably neutral, and garnish with a skewer of white grape.