We prepare a good homemade sauce with tomatoes from the garden and when the fire is turned off, we place the tuna loins and let it rest, let it cook with the residual heat of the “perola”. The stew our grandmothers used to make.
Burela, Avilés, Santoña, Colindres, Ondarroa, Hondarribia… All these ports receive top quality specimens. Cacea and live bait are the hooking techniques used by the sailors of the North to fish for this fish, both belong to sustainable fishing. Bonitos from the Cantabrian Sea caught with hooks during the inshore or season.
|Net weight per can||138g|
|Drained weight per can||88g|