The “Gran Reserva Pedro Enrique” 100% Iberian Acorn-fed Acorn-fed Ham stands out for its more than 40 months of curing.
Our Gran Reserva Pedro Enrique 100% Iberian Acorn-fed Acorn-fed Ham is one of the great Iberian gastronomic jewels that you cannot miss.
Sierra de Jabugo hams are famous and well known by lovers of the sector for their great flavor and characteristic texture.
Our hams spend their curing process in the only wooden drying shed built in 50 years. The wood of these drying sheds, whose maintenance requires constant care.
It also acts as a natural regulator of humidity and temperature, while allowing fresh air from the Sierra de Huelva to pass through.
There are many characteristic factors that make our Huelva hams unique and exclusive.
Undoubtedly, its flavor will not leave the most demanding palates indifferent.
It comes from the Iberian breed, traditionally linked to the dehesa area of the southwest of the Iberian Peninsula, although in recent years it has expanded to other areas of Spain.
“Our hams are 100% natural without preservatives or colorants”.