Matured sheep’s cheese, 6 months. Weight 1.3 Kg
With an ivory colour, this cheese is cured for months, clean aromas and high intensity with clear notes of maturation. We find in this cheese a dense texture, a wonderful buttery texture and an intense aromatic sensation of great balance together with the sheep’s milk.
We find in this cheese a sweet and aromatic cheese with a long aftertaste that evokes some really clean mushroom notes due to its excellent rind.
We recommend tasting this cheese including the rind, as it provides a really revealing nuance.
4 jars of sheep’s cheese creams of approx. 130 gr each jar (natural cream, fine herbs, boletus and Toro wine).