Made in small quantities from the pasteurised milk of purebred Manchego sheep, it has all the aromas of fresh grass and aromatic plants. Its flavour is purely lactic, very fresh, and its texture is really very creamy and light on the palate, thanks to its short maturation period.
COMPOSITION
Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.
MATURATION
From 3 days to 2 months
ALLERGENS
Suitable for:
- Coeliacs – Gluten free
- Allergic or intolerant to egg – Does not contain egg lysozyme
TASTING COMMENTARY
Delicious soft cheese with a creamy texture and a suggestive milky aroma. Perfect for a smooth and pleasant tasting.
PAIRING
As a soft cheese, Becerril is delicious with jams and honey. It also goes very well with juices and fresh and tasty fruits such as pears, and even slightly acidic fruits such as strawberries. Perfect to drink in the early hours of the morning, during breakfast. horas de la mañana, durante el desayuno.