The secret of this unique sheep’s cheese? A careful elaboration and maturing process where technology manages to unite the characteristics of an artisan cheese – flavour, aroma, texture, nutrition – with the rigour of the procedures that guarantee its quality and healthiness and which allow us to offer a high quality gourmet cheese.
Tasting notes: creamy texture and ivory-white colour. Lactic aroma that can remind of cream, butter and yoghurt. Pleasant and elegant flavour
Large format: 2,900 kg. Medium format: 1,700 kg