Exquisite product, with a texture, flavour and aromas resulting from its preparation at low temperature.
This cooking technique allows the meat to release easily and the ingredients to express themselves and blend with the essence of the pheasant. Keep between 1 and 3ºC.
Ingredients: Pheasant, sultanas, dried apple, dried onion, white wine, vinegar, oil, pepper and salt.
Download the pheasant cooked at low temperature with apples and sultanas technical sheet.