Description, ingredients, conservation and expiry date of the products that make up the pack:
| Duck pâté and suckling lamb churro: Ingredients: Duck foie gras, suckling lamb liver, duck fat, water, salt, pepper and sugar. Preservation: In a dry and cool place. Shelf life: 5 years. Consume chilled. | 200 gr |
| Rilletes de lechazo: Ingredients: Suckling lamb meat, duck fat, salt, pepper. Storage: In a dry and cool place. Shelf life: 5 years. Consume at room temperature or slightly warm. | 200 gr |
| Lechazo churro churro confit: Ingredients: 1/2 Lechazo churro, duck fat, salt and pepper. Storage: In a dry and cool place. Shelf life: 5 years. | 2,5 kg |