Description, ingredients, conservation and expiry date of the products that make up the pack:
| Duck foie gras bloc flute: Bloc of foie gras in a flute to serve on canapés and toasts. Made with the best Villamartin Duck Foie Gras. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality. To make guests and family fall in love Ingredients: Duck foie gras, salt, pepper, sugar and water. Keeps well: Between 1º and 4º C. Shelf life: 60 days. | 250 gr |
| Duck mousse with green pepper: Ingredients: Duck foie gras, duck fat, poultry liver, water, salt, green pepper and sugar. Storage: In a dry and cool place. Shelf life: 5 years. | 95 gr |
| Duck mousse with cognac: Ingredients: Duck foie gras, poultry liver, duck fat, water, salt, pepper, cognac flavouring and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume chilled. | 95 gr |
| Paté de lechazo churro: Ingredients: Duck foie gras, suckling lamb liver, duck fat, water, salt, pepper and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume chilled. | 95 gr |
| Bloc of foie gras with Pedro Ximenez:Bloc of foie gras to serve on canapés and toasts. Made with the best Foie Gras from the Villamartin Duck. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality. Ingredients: Duck foie gras(98%),water,salt,pepper,PX flavouring and sugar. Storage: In a dry and cool place. Shelf life: 5 years. | 200 gr |
| Quail confit: Ingredients: Quails, duck fat, salt and pepper. Storage: In a dry and cool place. Shelf life: 5 years. | 4 uds |
| Confit of duck legs: Ingredients: Confit of duck legs, duck fat, salt, pepper. Storage: In a dry and cool place. Shelf life: 5 years. Preparation: Heat the opened tin in a bain-marie until the fat melts, bake the thighs in the oven to brown the skin, then serve with a garnish. | 8 uds |
| Duck breast stuffed with foie gras: Selectos de Castilla offers you the attractive Duck Magret stuffed with Villamartin Duck Foie Gras, without additives or preservatives, 100% natural, ready to serve and impress your guests. Maintains its flavour with the artisan quality that distinguishes us. Ingredients: Magret, duck foie gras, salt and pepper. Preservation: Between 1º and 4º C Caducidad: 90 días | 450 gr |