Description, ingredients, conservation and expiry date of the products that make up the pack:
| Ostrich pâté:Ingredients:Ostrich liver, duck fat, duck foie gras, poultry liver, water, salt, pepper and sugar. Storage: In a dry and cool place. Serve chilled. Shelf life: 5 years. | 95 gr |
| Pâté de cochinillo: Ingredients: Piglet liver, duck fat, duck foie gras, water, salt, pepper and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume chilled. | 95 gr |
| Piglet confit case: Ingredients:1/2 suckling pig with guarantee brand, duck fat, salt and pepper. Storage:In a cool, dry place. Shelf life:5 years. | 2,5 kg |
| Smoked duck ham:Ingredients : Duck breast, salt, pepper. Conservation: Between 1º and 4º C. Shelf life: 6 months | box of 100 gr |
| Bonbon filled with foie: Chocolate bonbon made with the best Villamartin duck foie gras. Melting pleasure for chocolate lovers. Ingredients: dark chocolate (cocoa mass/butter, sugar, soya lecithin, natural vanilla), foie 45%, salt, pepper, sugar, golden colouring. May contain traces of milk and nuts. Keeps well: Between 2º/4º C Shelf life: 60 days | cartridge 9 units |
| Foie mi cuit : Foie Gras Mi-cuit mini Selectos de Castilla elaborated by our masters without additives or preservatives with the best foie gras from our Villamartin Duck raised in semi-freedom. Maintains the flavour of Artisan Quality. 100% natural Ingredientes: Foie gras de pato,sal y pimienta Conservación: Entre 1º y 4ºC Caducidad: 90 días | box 250 gr |