Technical Data
Denomination of Origin: D.O. RIBERA DEL DUERO
Grape Varieties: 100% Tempranillo
Vintage: 2015
VIÑEDO
Own vineyard area: 25 ha
Location: Valbuena del Duero (Valladolid)
Type of soil: Clayey and calcareous soils
Average age of the vineyard: 80 years
Average altitude: 780 m
Climate: Moderate-low rainfall. Dry summers and cold winters with notable thermal oscillations in the different seasons.
Density of plantation: 2,100 plants/ ha
Yield: 3,000 to 5,000 kg/ha
Type of planting: double cordon royaty vaso.
ELABORATION
Harvest:Careful selection of the grapes.
Harvest date: First week of October
Fermentation tanks: Stainless steel truncated cone-shaped tanks.
Fermentation temperature: 22-24ºC
Fermentation time: 12-15 days
Time in barrel:18 months
Type of barrel: French oak
Time in bottle: 24 months
Analytical Data
Alcohol content: 14,5%.