Black wooden case with 2 cavas and 2 wines
Cava Brut Nature Reserva KAIRUS Origin: D. O. Cava, Catalunya, Barcelona, Spain. GRAPES: 25% Macabeo, 50% Xarel.lo and 25% Parellada
TASTING NOTES: Appearance: Light yellowish colour with greenish notes, clean, with persistent carbonic bubbles and fine bubbles. Aroma: Nose with a high intensity, aromas of white fruit with a slight background of ageing notes. Taste: Very pleasant in the mouth, well balanced, with a pleasant bubbly sensation; good persistence; notes of fruit and flowers in harmony with ripe notes; an aftertaste that invites you to keep tasting it; a slightly pleasant finish.
Cava Brut Ecológico TARRIDA ORIGEN: D. O. Cava, Penedès, Barcelona, Spain. GRAPES: 36% Macabeu, 36% Xarel.lo, 28% Parellada. TASTING NOTES: Appearance: Pale and light yellow, with fine persistent bubbles forming a beautiful crown. Clear and bright in the glass. Aroma: Clean, fruity aromas, with clean notes of grapes, interesting character, freshness and a pleasant complexity, Taste: Dry, with a balanced acidity. Tasty and full of flavour. It has a good intensity of fruit, is balanced, and it expresses a light fresh sensation, pleasant and long.
badaBADOC Trepat 2021. D.O. Conca de Barberá. Red wine, 7 months in French oak 100%. GRAPES: 100% Trepat. 12,5 % vol.
TASTING NOTES: Appearance: Ruby colour with violet rim, clean Aroma: Intense aroma of white pepper and berries, hints of nuts, with balsamic and mineral notes Taste: Fine, spacious and very elegant, fresh, persistent fruit and mineral. Serving temperature: Between 14º and 16º C. Pairing: All types of meat, but ideal with rice, pasta, creamy cheeses and oily fish.
badaBADOC Sumoll 2018 D.O. Catalunya UVAS: 100% Sumoi/Sumoll with 9 months of ageing in 80% American oak barrels, 20% French oak. Between 14º and 16º C. Pairing: All types of meat, but ideal with rice, pasta, creamy cheeses and oily fish. TASTING NOTES: Appearance: Good purple robe and abundant tears. Aroma: Intense aromas of candied and sweet fruits such as Orellana, figs and quince, notes of dried fruits and ripe poppy and hazelnut shells. Secondly, fresh notes of lavender and spicy notes of cinnamon and nutmeg. Taste: It has a sweet and structured entry. With good acidity and a long, dense finish, good acidity and a strong varietal character. Serving temperature: Between 15º and 18ºC. Pairing: All meats, but ideal with forest animals and cheeses.