Zamorano sheep’s cheese with 14 months of maturing in the cellar, weight: 1,3 kg approx.
A high quality cheese due to its maturation, made from raw sheep’s milk.
4 jars of sheep’s cheese creams of approx. 130 gr each jar (natural cream, fine herbs, boletus and Toro wine).
All the products are artisan and made with Zamora sheep’s milk.