Nutritional values per 100 g.
Energy value:1889 kJ-457 kcal
Fat of which: 43,2 g.
Saturated fatty acids:13,61 g.
Carbohydrates of which:2,2 g.
Total sugars: <0,1 g.
Protein: 14,8 g.
Salt: 0,37 g.
56,21€
Ingredients: Duck confit duck legs, duck fat, salt, pepper.
Storage: In a dry and cool place.
Shelf life: 5 years.
Presentation:Tin of 12 pcs.
Preparation: Heat the opened tin in a bain-marie until the fat melts, bake the thighs in the oven to brown the skin, then serve with a garnish.
Nutritional values per 100 g.
Energy value:1889 kJ-457 kcal
Fat of which: 43,2 g.
Saturated fatty acids:13,61 g.
Carbohydrates of which:2,2 g.
Total sugars: <0,1 g.
Protein: 14,8 g.
Salt: 0,37 g.
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