Our acorn-fed Iberian chorizo is made according to the tradition of Jabugo, with the best meat from our Iberian pigs.
One of the most appreciated Iberian sausages is the Iberian acorn-fed chorizo. Our Iberian chorizo is made from our best Iberian pigs, reared in the Huelva dehesa, which enjoy the freedom of the Montanera months.
This sausage is made according to the traditional method and only with natural ingredients.
Discover its full potential and flavour. Available in our online shop.
Discover the best Iberian sausages from Sierra de Jabugo on our website, just a click away from your table! Ready to serve and taste its incredible flavour.
Its elegant village flavour with fine touches of spices, makes it ideal as an aperitif and to prepare exquisite tapas.
We bring the Iberian flavour to any place, so that you can enjoy a pleasant gourmet gastronomic experience.