CHORIZO WITH BLACK TRUFFLE
Chorizo extra with 100% Black Truffle -Tuber Melanosporum-. Special chorizo made by Industrias Cárnicas Santa Elena in Teruel.
Premium recipe made with black truffle from Teruel. Truffle Embutido Weight 220g.
Vacuum packed and packaged. Ideal to serve with wine, cheese and to enjoy.
with friends and family. Chorizo with a deep black truffle flavour. Chorizo made with black truffle from Teruel, Aragon.
It is dried in a completely natural way in the exceptional climate of the high and cold lands of Calamocha, Teruel.
Recommendations
Open 2 hours before consumption. Intended for use by the general public, except those allergic or lactose intolerant. We recommend serving with black truffle sausage and semi-cured cheese wiith truffle
Ingredients
Lean pork and pork belly, black truffle Tuber Melanosporum, salt, lactose, dextrin, spices, sugar, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E301), preservative (E-252) and natural casing.