This caviar has a characteristic mild marine flavour, made with just the right mixture of salts to obtain a unique taste after maturation.
Medium maturation, resulting in a caviar that is not aggressive on the palate.
Colour: brown/light green. When you see the roe in natural light you will see greenish and golden tones that give it its main differentiation from the rest of the caviars in the world.
Texture: Firm, it explodes in the mouth and makes it ideal to be eaten as it is.