FIRST PRIZE in the Mario Solinas 2021 International Olive Oil Competition100% picual EVOO obtained directly from olives harvested between 12 and 31 October and made only by mechanical processes. Se presenta en botella de cristal pintado y serigrafiado de alta calidad con tapón dosificador y estuchado.
ORGANOLEPTIC CHARACTERISTICS Colour: Intense green oil, clean and bright. Smell: Intense fruity of green olive, with herbaceous and vegetable aromas, tomato, artichoke and vegetables appear in the foreground. In the background, riper hints of almond, kiwi and green banana. Complex, clean and fragrant. Taste: It has a smooth entry on the palate, with great harmony, reminding us of the same vegetal sensations perceived on the nose. Balanced bitterness and spiciness. Almond aftertaste. Persistent. Uses: For seasoning, marinating, pairing and to enhance the raw flavour of simple preparations and exquisite dishes whose flavour satisfies the most demanding palates.