.1 bot. Cava Brut Rosé PAPET DEL MAS (98 points 50Grate Cavas Awards) ORIGIN: D. O. Cava, Penedès, Barcelona, Spain. GRAPES: 40% Grenache, 30% Trepat, 33% Mourvèdre.
TASTING NOTES: Appearance: fine persistent bubbles forming a crown in the crown, excellent dark pink tones. Aroma: Clean, light, intense red fruit on the nose, very pleasant. Taste: Medium dry/sweet, with a balanced acidity, rich and full of flavour, has a good fruity intensity, balanced between acidity, alcohol and bubbles, long finish.
.1 bot. Cava Brut Nature Reserva KAIRUS ORIGEN: D. O. Cava, Catalunya, Barcelona, España. GRAPES: 25% Macabeo, 50% Xarel.lo and 25% Parellada
TASTING NOTES: Appearance: Light yellowish colour with greenish notes, clean, with persistent carbonic bubbles and fine bubbles. Aroma: Nose with a high intensity, aromas of white fruit with a slight background of ageing notes. Taste: Very pleasant in the mouth, well balanced, with a pleasant bubbly sensation; good persistence; notes of fruit and flowers in harmony with ripe notes; an aftertaste that invites you to keep tasting it; a slightly pleasant finish.
. 1 bot. Cava Brut Ecológico TARRIDA: ORIGIN: D. O. Cava, Penedès, Barcelona, Spain. GRAPES: 36% Macabeu, 36% Xarel.lo, 28% Parellada. TASTING NOTES: Appearance: Pale and light yellow, with fine persistent bubbles forming a beautiful crown. Clear and bright in the glass. Aroma: Clean, fruity aromas, with clean notes of grapes, interesting character, freshness and a pleasant complexity, Taste: Dry, with a balanced acidity. Tasty and full of flavour. It has a good intensity of fruit, is balanced, and it expresses a light fresh sensation, pleasant and long.
.1 bot. Cava Brut Reserva PAPET DEL MAS ORIGEN: D. O. Cava, Penedès, Barcelona, España. GRAPES: 25% Macabeu, 50% Xarel.lo, 25% Parellada. TASTING NOTES: Appearance: It has a bright golden hue with greenish reflections, with fine persistent bubbles forming a crown on the crown. Aroma: Floral, light citrus flavour along with yeasty notes of freshly baked bread, toasted almond notes as well. Taste: Excellent balance between its perfect acidity and a bitter finish that gives it strength and fullness, rich, with good fruit intensity.
.1 bot. Red wine badaBADOC Priorat 2019. D.O.Q. Priorat: Grapes: 60% Samsó, 20% Garnacha, 20 Garnacha Peluda. Red wine, 10 months in French oak 100%. TASTING NOTES:
Appearance: Deep garnet colour Aroma: Very expressive aroma with a predominance of ripe fruit Taste: Powerful and vigorous on the palate with powerful tannins (Silver Medal at the Decanter Awards 2023)
.1 bot. Red wine badaBADOC Trepat 100% D.O. Conca de Barverà Red wine made from Trepat variety with 7 months in French oak 100%. TASTING NOTES: Appearance: Ruby colour with violet rim, clean Aroma: Intense aroma of white pepper and berries, hints of nuts, with balsamic and mineral notes Taste: Fine, spacious and very elegant, fresh, persistent fruit and mineral.