Balcón del Guadalquivir – Íberos Gourmet

AOVE Familiar-box of 3 5 litre pet bottles

Íberos Gourmet — Fri, 18 Feb 2022 11:27:10 +0000

Extra Virgin Olive Oil picual variety, recommended both for raw consumption and for cooking.

Raw: dressing, marinating, preserving, emulsifying.

For cooking: frying, cooking, browning, sautéing, stewing, pickling, confit…

AOVE PREMIUM- Box of 4 Bag in Box of 3 litres

Íberos Gourmet — Tue, 11 Jan 2022 16:26:00 +0000

ORGANOLEPTIC CHARACTERISTICS Colour: Intense green oil, clean and bright. Smell: Intense fruity of green olive, with herbaceous and vegetable aromas, tomato, artichoke and vegetables appear in the foreground. In the background, riper hints of almond, kiwi and green banana. Complex, clean and fragrant. Taste: It has a smooth entry on the palate, with great harmony, reminding us of the same vegetal sensations perceived on the nose. Balanced bitterness and spiciness. Almond aftertaste. Persistent. Uses: Raw for seasoning, marinating, pairing and to enhance the flavour of simple preparations and exquisite dishes whose taste satisfies the most demanding palates.

AOVE Gran Selección. Box of 6 cans of 1L.

Íberos Gourmet — Mon, 07 Jun 2021 14:18:39 +0000

AOVE Premium 100ml. Personalised miniature. Special events.

Íberos Gourmet — Mon, 07 Jun 2021 14:16:26 +0000

Bottle of Premium AOVE 100% picual, in a glass bottle with the option to personalise.

Premium AOVE. Pack of high quality painted and screen printed glass bottles.

Íberos Gourmet — Mon, 07 Jun 2021 14:01:01 +0000

100% picual AOVE obtained directly from olives harvested between 12 and 31 October and elaborated only by mechanical processes.

It is presented in a box of 6 bottles of 500 ml of high quality painted and screen-printed glass with dosing cap and carton.

Presented in a box of 9 bottles of 250ml of high quality painted and screen-printed glass with dosage cap.

OUTSTANDING BALCÓN DEL GUADALQUIVIR AWARDS

Premium AOVE. Design bottle 500ml

Íberos Gourmet — Mon, 07 Jun 2021 12:22:38 +0000

FIRST PRIZE in the Mario Solinas 2021 International Olive Oil Competition100% picual EVOO obtained directly from olives harvested between 12 and 31 October and made only by mechanical processes. Se presenta en botella de cristal pintado y serigrafiado de alta calidad con tapón dosificador y estuchado.

ORGANOLEPTIC CHARACTERISTICS Colour: Intense green oil, clean and bright. Smell: Intense fruity of green olive, with herbaceous and vegetable aromas, tomato, artichoke and vegetables appear in the foreground. In the background, riper hints of almond, kiwi and green banana. Complex, clean and fragrant. Taste: It has a smooth entry on the palate, with great harmony, reminding us of the same vegetal sensations perceived on the nose. Balanced bitterness and spiciness. Almond aftertaste. Persistent. Uses: For seasoning, marinating, pairing and to enhance the raw flavour of simple preparations and exquisite dishes whose flavour satisfies the most demanding palates.

Premium AOVE Limited Edition

Íberos Gourmet — Mon, 07 Jun 2021 11:56:43 +0000

Category Medium Fruity. 100% picual AOVE obtained directly from olives harvested between 12 and 31 October and elaborated only by mechanical processes.

FIRST PRIZE at the International Olive Oil Competition Mario Solinas 2021

Presented in 500ml glass bottles with case and in a box of 4 bottles of 500ml with case.