ventresca – Íberos Gourmet https://iberosgourmet.com Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Mon, 10 May 2021 12:04:42 +0000 es hourly 1 https://wordpress.org/?v=7.1.3 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg ventresca – Íberos Gourmet https://iberosgourmet.com 32 32 Yellowfin tuna belly x 6 https://iberosgourmet.com/producto/ventresca-de-atun-x-6/ Mon, 10 May 2021 12:04:42 +0000 https://iberosgourmet.com/tienda/yellowfin-tuna-belly-x-6/ Yellowfin tuna belly comes from tuna caught off the Atlantic coast.

It is characterised by its light brown colour, cold smoked and preserved in olive oil, its flesh is consistent and has an intense taste.

Preserved Artisanal

 

 

]]> Ventresca de Bonito del Norte x 3 https://iberosgourmet.com/producto/ventresca-de-bonito-del-norte-x-3/ Mon, 10 May 2021 12:02:24 +0000 https://iberosgourmet.com/tienda/ventresca-de-bonito-del-norte-x-3/ The white tuna belly is, due to its texture and flavour, one of the most appreciated parts of the white tuna.

Traditional canned tuna belly from sustainable fishing.

On the day of the catch, the white tuna are cleaned and the belly fillets are packed one by one with our specially selected olive oil to enhance their flavour.

During a maturation process of at least 2 years, our ventrescas are supervised by our master canners to select when they are at the optimum point of texture and flavour, so that you have an excellent quality product on your table, with an unmistakable flavour and texture.

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