saffron – Íberos Gourmet

Choose your favourite bush flavours

Íberos Gourmet — Thu, 30 Sep 2021 10:17:37 +0000

You can choose a minimum of 4 products and a maximum of 20 from the delicatessen we offer. Partridge, quail, turkey, rabbit, suckling pig.... in tasty morsels or shavings. Handmade products without colouring or preservatives. Prepared according to time. With extra virgin olive oil.

Menú gourmet flavours of the bush: “6 meals, 6 flavours”.

Íberos Gourmet — Mon, 27 Sep 2021 12:07:34 +0000

A partridge
whole pickled partridge hand-chopped into four exquisite bites. Perfect
to be eaten directly or as a base for other vegetable, pasta and pasta dishes.
rice Perfect morsels, ready to plate, serve and enjoy. Twelve
exquisite pickled quail thighs in extra virgin olive oil.
Mouthfuls of suckling lamb cooked at low temperature with saffron. A quarter
pickled rabbit front hand-chopped into succulent morsels. The
softest, juiciest and most delicate part. Packaged exclusively in olive oil.
extra virgin olive oil, as it is cooked. Cooked at low temperature
respecting traditional cooking times and processes. Medium spicy
confit in extra virgin olive oil cooked at low temperature.
Pork rib confit at low temperature with saffron. Elaborated menu
without colourings or preservatives, respecting the preparation times and
using only extra quality raw materials.

Gourmet box Suckling lamb with saffron, ribs with saffron and organic saffron from Teruel

Íberos Gourmet — Mon, 27 Sep 2021 12:07:09 +0000

Suckling pig confit at low temperature
temperature with saffron. Pork ribs confit at low temperature with
saffron and 1 gram of organic saffron to enhance your dishes. Products
natural and handmade.