raw milk – Íberos Gourmet https://iberosgourmet.com Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Fri, 25 Jun 2021 10:32:56 +0000 es hourly 1 https://wordpress.org/?v=7.1 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg raw milk – Íberos Gourmet https://iberosgourmet.com 32 32 Artisan semi-cured Manchego cheese PDO https://iberosgourmet.com/producto/queso-manchego-semicurado-artesano-d-o-p/ Fri, 25 Jun 2021 10:32:56 +0000 https://iberosgourmet.com/tienda/artisan-semi-cured-manchego-cheese-pdo/ semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.]]> Cured for three to four months, this semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.

COMPOSITION

Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

Its careful elaboration makes it very creamy and light in the mouth. It has an unmistakable aroma reminiscent of its main raw material and a delicate flavour with a distinguished and personal touch that sets it apart from other less mature cheeses.

PAIRING

Its versatility makes it a great companion for all types of wines, with a great affinity with a dry white wine. An original suggestion is to pair it with cavas to enjoy the contrast of textures.

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