manchego cheese board – Íberos Gourmet https://iberosgourmet.com Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Fri, 04 Jun 2021 19:04:39 +0000 es hourly 1 https://wordpress.org/?v=7.1.3 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg manchego cheese board – Íberos Gourmet https://iberosgourmet.com 32 32 D.O. Manchego cheese board https://iberosgourmet.com/producto/tabla-de-queso-d-o-manchego/ Fri, 04 Jun 2021 19:04:39 +0000 https://iberosgourmet.com/tienda/d-o-manchego-cheese-board/ Gran Reserva cheese wedge of 650 gr. Best Cheese in the World (2012). Super Gold (2013). Gold Medal . 2007, 2017). Silver Medal (2014, 2016, 2018). Bronze Medal (2010, 2011, 2019). WORLD CHAMPIONSHIP CONTEST- WISCONSIN. Gold medal (2008). Silver Medal (2014). Wedge of cured cheese of 710 gr. Gold Medal (2007). Silver Medal (2014). Bronze Medal (2006, 2009, 2009, 2010, 2019). WORLD CHAMPIONSHIP CONTEST - WISCONSIN Bronze Medal (2018). GRAN SELECCIÓN AWARDS (CASTILLA - LA MANCHA) Gold Selection (2009, 2010) Silver Selection (2007, 2014). Medium cured cheese wedge of 750 grs. Winner of its category - Gold 99.30 Points World Championship Cheese Contest International (2020). WORLD CHEESE AWARDS Gold Medal (2013, 2016). Silver Medal (2010, 2007, 2018, 2019). Bronze Medal (2014, 2015). Lactose-free cheese and suitable for people with egg allergies as it does not contain lysozyme.    ]]> Pack consisting of 3 wedges of cheeses of different maturities of D.O. Manchego.

Gran Reserva cheese wedge of 650 gr. Best Cheese in the World (2012). Super Gold (2013). Gold Medal (2022, 2007, 2017). Silver Medal (2014, 2016, 2018). Bronze Medal (2010, 2011, 2019). WORLD CHAMPIONSHIP CONTEST- WISCONSIN. Gold medal (2008). Silver medal (2014).

Its nine months of maturing give it an intense flavour and aroma, a flaky texture and a great persistence in the mouth that invites you to repeat.

Wedge of cured cheese of 710 gr. Gold Medal (2007). Silver Medal (2014). Bronze Medal (2006, 2009, 2009, 2010, 2019). WORLD CHAMPIONSHIP CONTEST – WISCONSIN Bronze Medal (2018). GRAN SELECCIÓN AWARDS (CASTILLA – LA MANCHA) Gold Selection (2009, 2010) Silver Selection (2007, 2014).

Its six months of maturing give it an ivory-yellow colour. The flavour of this artisan D.O. Manchego cheese is aromatic, intense, very elegant and with a long finish.

Medium cured cheese wedge of 750 grs. Winner of its category – Gold 99.30 Points World Championship Cheese Contest International (2020). WORLD CHEESE AWARDS Gold Medal (2013, 2016). Silver Medal (2010, 2007, 2018, 2019). Bronze Medal (2014, 2015).

Creamy texture and off-white colour. Lactic smell that can remind of cream, butter and yoghurt. Pleasant and elegant flavour.

 

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