Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Whole foie gras: 18 months from the date of production;

Bloc, Parfait and Mousses: 4 years from the date of preparation;

Duck Ham: 4 months from the date of production; Body

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa

This product is part of the “Tierra de Sabor” guarantee brand.