Our Gran Reserva Pedro Enrique 100% Iberian Acorn-fed Acorn-fed Ham is one of the great Iberian gastronomic jewels that you cannot miss.

Sierra de Jabugo hams are famous and well known by lovers of the sector for their great flavor and characteristic texture.

Our hams spend their curing process in the only wooden drying shed built in 50 years. The wood of these drying sheds, whose maintenance requires constant care.

It also acts as a natural regulator of humidity and temperature, while allowing fresh air from the Sierra de Huelva to pass through.

There are many characteristic factors that make our Huelva hams unique and exclusive.

Undoubtedly, its flavor will not leave the most demanding palates indifferent.

It comes from the Iberian breed, traditionally linked to the dehesa area of the southwest of the Iberian Peninsula, although in recent years it has expanded to other areas of Spain.

“Our hams are 100% natural without preservatives or colorants”.

Our 100% Iberian DOP Gran Reserva Pedro Enrique acorn-fed acorn-fed ham is one of the great Iberian gastronomic jewels that you cannot miss out on.

Sierra de Jabugo hams are famous and well known by lovers of the sector for their great flavor and characteristic texture.

Our hams spend their curing process in the only wooden drying shed built in 50 years. The wood of these drying sheds, whose maintenance requires constant care.

It also acts as a natural regulator of humidity and temperature, while allowing fresh air from the Sierra de Huelva to pass through.

There are many characteristic factors that make our Huelva hams unique and exclusive.

Undoubtedly, its flavor will not leave the most demanding palates indifferent.

It comes from the Iberian breed, traditionally linked to the dehesa area of the southwest of the Iberian Peninsula, although in recent years it has expanded to other areas of Spain.

“Our hams are 100% natural without preservatives or colorants”.

They belong to the Jabugo PDO, which gives them an added bonus by awarding them the “SUMMUM” Quality Designation.This label is reserved for certain Iberian products that meet a series of extra quality requirements. All these characteristics confer and guarantee a high quality product that is expressed in the unctuousness of its meat, with an extraordinary marbling of infiltrated fat, typical of the Iberian pig breeds, and a peculiar flavour, full of nuances thanks to the natural feeding during the “montanera” season.

A special feature to be taken into account is its natural curing and maturing process in unique wooden drying sheds which naturally regulate the humidity and temperature. Its only ingredients are: Iberian ham and salt.

In our online ham shop you can buy this prestigious and balanced organic ham with a full guarantee and we will send it to you free of charge, with no transport charges within 48/72 hours.

Preservation of the Iberian Jabugo Ham SUMMUM

When you buy the ham, remove the protective wrapping and store it in a cool, dry place out of direct sunlight. Once started, the meat should be protected with a layer of the initial fat that has been removed in order to preserve its unctuousness. Always use suitable, well-sharpened utensils to obtain the best characteristics of the ham. Start with the stifle, the narrow part of the piece that we observe with the hoof downwards, the opposite of the mace, the widest and meatiest part if we put the hoof upwards, which is the part that will be best preserved during the tasting period.

“Our hams are 100% natural without preservatives or colorants”.

Technical sheet

Produced In: Jabugo – Huelva

Curing: Minimum 36 months

Pork Breed: 100% Iberian Acorn-Fed Acorn-Fed

Ingredients: 100% Iberian Ham and Salt. No additives. 100% Natural.

Certificación Ibérica: ARAPORCEI 41/1B-142/15

Fabricado Por: Sierra de Jabugo SL. Avda. Portugal, 6 – 21230 Cortegana – Huelva

Nutritional Values Per 100g of Product: KJ: 1670- Kcal: 397 -Fat 24,0 g. Of which: -Saturated fatty acids 2,0 g. -Carbohydrates 1gr. Of which: -Sugars 1gr. -Protein 31,0 g. -Salt 3,4 g.

They belong to the Jabugo PDO, which gives them an added bonus by awarding them the “SUMMUM” Quality Designation.”This label is reserved for certain Iberian products that meet a series of extra quality requirements. All these characteristics confer and guarantee a high quality product that is expressed in the unctuousness of its meat, with an extraordinary marbling of infiltrated fat, typical of the Iberian pig breeds, and a peculiar flavour, full of nuances thanks to the natural feeding during the “montanera” season.

A special feature to be taken into account is its curing and maturing process in unique wooden drying sheds which regulate the humidity and temperature in a natural way, without nitrites or artificial additives. Its only ingredients are: Iberian shoulder and Salt.

In our Iberian Shoulder online shop you can buy this prestigious and balanced organic ham with total guarantee and we will send it to you free of charge, with no transport charges.

Preservation of the Iberian Jabugo Shoulder SUMMUM

When you receive the ham you should remove the protective wrapping and place it in a cool, dry place out of direct sunlight. Once started, the meat should be protected with a layer of the initial fat that has been removed in order to preserve its unctuousness. Always use suitable, well-sharpened utensils to obtain the best characteristics of the ham. Start with the stifle, the narrow part of the piece that we observe with the hoof downwards, the opposite of the mace, the widest and meatiest part if we put the hoof upwards, which is the part that will be best preserved during the tasting period.

Technical sheet

Produced In: Jabugo – Huelva

Curing: Minimum 20 months

Pork Breed: 100% Iberian Acorn-Fed Acorn-Fed

Ingredients: 100% Iberian pork shoulder and salt. No additives. 100% Natural.

Certificación Ibérica: ARAPORCEI 41/1B-142/15

Fabricado Por: Sierra de Jabugo SL. Avda. Portugal, 6 – 21230 Cortegana – Huelva

Nutritional Values Per 100g of Product: Energy value 1758 kJ/419 kcal Fat 32g, Of which saturated fatty acids 6,8g Carbohydrates 0,1g Of which sugars 0,1g Protein 33g Salt 3,5g

This 100% acorn-fed Iberian pork loin from Sierra de Jabugo S.L. is a product made in a traditional way. Cured for three months in a natural dryer in the Sierra de Aracena y Picos de Aroche (Huelva).

Loin of pork from 100% Iberian pigs fed naturally on acorns during the montanera season. This is why this loin of pork is called “de bellota” (acorn-fed).

The pieces are cured for between 80 and 90 days in our natural drying sheds in the Sierra de Huelva.

We sell them as whole or half pieces. Piece of 1 kg. or two pieces of 500 gr. approx. vacuum-packed of our 100% acorn-fed Iberian pork loin. If you select the weight of the piece you can see its price.

The breed and feeding with acorns are supervised by the certifying .

Our salchichón ibérico de bellota is obtained from authentic Iberian pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during the Montanera period.

This delicious salchichón stands out for its production from 100% natural ingredients and traditional methods.

It has just the right amount of lean and spiciness for a superior gastronomic experience.

Iberian salchichón is a cured sausage with a traditional flavour.

It is made using high quality Iberian meat and a mixture of spices that give it its intense aroma and characteristic flavour.

It is also ideal to serve as an aperitif to your guests on a special occasion.

So, now you have no excuse to taste the real Iberian flavour!

Have you already tasted our Iberian acorn-fed pork loin? For true lovers of Iberian flavour.

Like all our Iberian cured meats, it is made in a traditional, artisan way and cured in a natural drying room in the Sierra de Aracena y Picos de Aroche (Huelva).

Traceability throughout the production process is controlled by an external certifying body.

This certifies that the acorn-fed lomitos de bellota come from Iberian pigs fed with acorns during the montanera period.

One of the most appreciated Iberian sausages is the Iberian acorn-fed chorizo. Our Iberian chorizo is made from our best Iberian pigs, reared in the Huelva dehesa, which enjoy the freedom of the Montanera months.

This sausage is made according to the traditional method and only with natural ingredients.

Discover its full potential and flavour. Available in our online shop.

Discover the best Iberian sausages from Sierra de Jabugo on our website, just a click away from your table! Ready to serve and taste its incredible flavour.

Its elegant village flavour with fine touches of spices, makes it ideal as an aperitif and to prepare exquisite tapas.

We bring the Iberian flavour to any place, so that you can enjoy a pleasant gourmet gastronomic experience.