{"id":19641,"date":"2021-06-09T19:40:14","date_gmt":"2021-06-09T17:40:14","guid":{"rendered":"https:\/\/iberosgourmet.com\/tienda\/salchichon-iberico-de-presa-bellota-al-vacio\/"},"modified":"2021-06-09T19:40:14","modified_gmt":"2021-06-09T17:40:14","slug":"salchichon-iberico-de-presa-bellota-al-vacio","status":"publish","type":"product","link":"https:\/\/iberosgourmet.com\/en\/producto\/salchichon-iberico-de-presa-bellota-al-vacio\/","title":{"rendered":"Salchich\u00f3n Ib\u00e9rico de Presa Bellota | Al vac\u00edo"},"content":{"rendered":"<h2>You will find the highest quality of Iberian sausage in our Iberian salchich\u00f3n de <strong>bellota<\/strong>.<\/h2>\n<p>Our <strong>salchich\u00f3n<\/strong> ib\u00e9rico de bellota is obtained from authentic Iberian pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during the Montanera period.<\/p>\n<p>This delicious salchich\u00f3n stands out for its production from 100% natural <strong>ingredients<\/strong> and traditional methods.<\/p>\n<p>It has just the right amount of lean and spiciness for a superior gastronomic experience.<\/p>\n<p>Iberian <strong>salchich\u00f3n<\/strong> is a cured sausage with a traditional flavour.<\/p>\n<p>It is made using high quality <strong>Iberian<\/strong> meat and a mixture of spices that give it its intense aroma and characteristic flavour.<\/p>\n<p>It is also ideal to serve as an aperitif to your guests on a special occasion.<\/p>\n<p>So, now you have no excuse to taste the real Iberian flavour!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our <strong>salchich\u00f3n<\/strong> ib\u00e9rico de bellota is obtained from authentic Iberian pigs reared in the Sierra de Huelva and fed on acorns and natural pasture during the Montanera period.<\/p>\n<p>This delicious salchich\u00f3n stands out for its production from 100% natural <strong>ingredients<\/strong> and traditional methods.<\/p>\n<p>It comes in 1 kg pieces or two pieces of 500 gr approx.<\/p>\n","protected":false},"featured_media":18186,"template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":""},"pwb-brand":[507],"product_brand":[],"product_cat":[1102,1103,1105],"product_tag":[1165],"class_list":{"0":"post-19641","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-ibericos-100-bellota-sierra-de-jabugo","7":"product_cat-hams-cured-meats","8":"product_cat-iberian-cured-meats","9":"product_cat-other-acorn-fed-iberian-hams","10":"product_tag-100-acorn-fed-iberico-ibericos-sierra-de-jabugo","12":"first","13":"onbackorder","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"brands":[{"id":507,"name":"Ib\u00e9ricos 100% bellota Sierra de Jabugo","slug":"ibericos-100-bellota-sierra-de-jabugo"}],"_links":{"self":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media\/18186"}],"wp:attachment":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media?parent=19641"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=19641"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_brand?post=19641"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_cat?post=19641"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_tag?post=19641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}