{"id":19637,"date":"2021-06-10T10:54:06","date_gmt":"2021-06-10T08:54:06","guid":{"rendered":"https:\/\/iberosgourmet.com\/tienda\/paleta-de-bellota-lazo-100-iberica-pata-negra-d-o-p-jabugo\/"},"modified":"2021-06-10T10:54:06","modified_gmt":"2021-06-10T08:54:06","slug":"paleta-de-bellota-100-iberica-d-o-p-jabugo-marca-lazo-natural-100","status":"publish","type":"product","link":"https:\/\/iberosgourmet.com\/en\/producto\/paleta-de-bellota-100-iberica-d-o-p-jabugo-marca-lazo-natural-100\/","title":{"rendered":"PALETA DE BELLOTA “LAZO” 100% IB\u00c9RICA PATA NEGRA D.O.P. JABUGO"},"content":{"rendered":"

The Iberian Acorn-fed Acorn-fed Ib\u00e9rico Paletas<\/strong> Lazo come from 100% Iberian breed pigs, reared in the wild and fed on acorns and natural pastures in the pastures of the Sierra de Aracena y Picos de Aroche, Huelva, specifically in the town of Jabugo.<\/p>\n

They belong to the Jabugo PDO<\/strong>, which gives them an added bonus by awarding them the “SUMMUM<\/strong>” Quality Designation.”This label is reserved for certain Iberian products that meet a series of extra quality requirements. All these characteristics confer and guarantee a high quality product that is expressed in the unctuousness of its meat, with an extraordinary marbling of infiltrated fat, typical of the Iberian pig breeds, and a peculiar flavour, full of nuances thanks to the natural feeding during the “montanera” season.<\/p>\n

A special feature to be taken into account is its curing and maturing process in unique wooden drying sheds which regulate the humidity and temperature in a natural<\/strong> way, without nitrites or artificial additives. Its only ingredients are: Iberian shoulder and Salt.<\/p>\n

In our Iberian Shoulder online shop<\/strong> you can buy this prestigious and balanced organic ham with total guarantee and we will send it to you free of charge, with no transport charges.<\/strong><\/p>\n

Preservation of the Iberian Jabugo Shoulder SUMMUM<\/h3>\n

When you receive the ham you should remove the protective wrapping and place it in a cool, dry place out of direct sunlight. Once started, the meat should be protected<\/strong> with a layer of the initial fat that has been removed in order to preserve its unctuousness. Always use suitable, well-sharpened utensils to obtain the best characteristics of the ham. Start with the stifle, the narrow part of the piece that we observe with the hoof downwards, the opposite of the mace, the widest and meatiest part if we put the hoof upwards, which is the part that will be best preserved during the tasting period.<\/p>\n

Technical sheet<\/strong><\/p>\n

Produced In: Jabugo – Huelva<\/p>\n

Curing: Minimum 20 months<\/p>\n

Pork Breed: 100% Iberian Acorn-Fed Acorn-Fed<\/p>\n

Ingredients: 100% Iberian pork shoulder and salt. No additives. 100% Natural.<\/p>\n

Certificaci\u00f3n Ib\u00e9rica: ARAPORCEI 41\/1B-142\/15<\/p>\n

Fabricado Por: Sierra de Jabugo SL. Avda. Portugal, 6 – 21230 Cortegana – Huelva<\/p>\n

Nutritional Values Per 100g of Product: Energy value 1758 kJ\/419 kcal Fat 32g, Of which saturated fatty acids 6,8g Carbohydrates 0,1g Of which sugars 0,1g Protein 33g Salt 3,5g<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Paletas Ib\u00e9ricas de Jabugo<\/span><\/strong> cured in natural wood drying sheds in the Sierra de Huelva. These drying sheds regulate the humidity and temperature of the pieces in an ecological way. Without preservatives or artificial colouring. “SUMMUM”, Designation of Quality awarded by the Jabugo Protected Designation of Origin.<\/span><\/strong><\/span><\/p>\n

It is cured for approximately 2 years in our wooden drying room, which acts as a natural regulator of humidity and temperature.<\/p>\n

It comes from 100% Iberian pigs (purebred) reared extensively, fattened during the months of montanera on acorns and pastures of the dehesa.<\/p>\n","protected":false},"featured_media":18185,"template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":""},"pwb-brand":[507],"product_brand":[],"product_cat":[1104,1102],"product_tag":[1165],"class_list":{"0":"post-19637","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-ibericos-100-bellota-sierra-de-jabugo","7":"product_cat-ham-and-shoulders","8":"product_cat-hams-cured-meats","9":"product_tag-100-acorn-fed-iberico-ibericos-sierra-de-jabugo","11":"first","12":"instock","13":"sale","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"brands":[{"id":507,"name":"Ib\u00e9ricos 100% bellota Sierra de Jabugo","slug":"ibericos-100-bellota-sierra-de-jabugo"}],"_links":{"self":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media\/18185"}],"wp:attachment":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media?parent=19637"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=19637"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_brand?post=19637"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_cat?post=19637"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_tag?post=19637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}