{"id":19588,"date":"2021-09-07T12:36:12","date_gmt":"2021-09-07T10:36:12","guid":{"rendered":"https:\/\/iberosgourmet.com\/tienda\/menu-quail-and-duck-legs-confit-6-persons\/"},"modified":"2021-09-07T12:36:12","modified_gmt":"2021-09-07T10:36:12","slug":"menu-codornices-y-muslos-de-pato-confitados-6-personas","status":"publish","type":"product","link":"https:\/\/iberosgourmet.com\/en\/producto\/menu-codornices-y-muslos-de-pato-confitados-6-personas\/","title":{"rendered":"Menu quail and duck legs confit: 6 persons"},"content":{"rendered":"

Description, ingredients, conservation and expiry date of the products that make up the pack:<\/p>\n\n\n\n\n\n\n\n\n\n\n
Duck foie gras bloc flute:<\/p>\n

Bloc of foie gras in a flute to serve on canap\u00e9s and toasts. Made with the best Villamartin Duck Foie Gras. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality. To make guests and family fall in love<\/p>\n

Ingredients<\/strong>: Duck foie gras, salt, pepper, sugar and water.<\/p>\n

Keeps<\/strong> well: Between 1\u00ba and 4\u00ba C.<\/p>\n

Shelf<\/strong> life: 60 days.<\/p>\n<\/td>\n

250 gr<\/td>\n<\/tr>\n
Duck mousse with green pepper: Ingredients<\/strong>: Duck foie gras, duck fat, poultry liver, water, salt, green pepper and sugar.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years.<\/td>\n

95 gr<\/td>\n<\/tr>\n
Duck mousse with cognac: Ingredients<\/strong>: Duck foie gras, poultry liver, duck fat, water, salt, pepper, cognac flavouring and sugar.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years. Consume chilled.<\/td>\n

95 gr<\/td>\n<\/tr>\n
Pat\u00e9 de lechazo churro: Ingredients<\/strong>: Duck foie gras, suckling lamb liver, duck fat, water, salt, pepper and sugar.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years. Consume chilled.<\/td>\n

95 gr<\/td>\n<\/tr>\n
Bloc of foie gras with Pedro Ximenez:Bloc of foie gras to serve on canap\u00e9s and toasts. Made with the best Foie Gras from the Villamartin Duck. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality.<\/p>\n

Ingredients<\/strong>: Duck foie gras(98%),water,salt,pepper,PX flavouring and sugar.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years.<\/td>\n

200 gr<\/td>\n<\/tr>\n
Quail confit: Ingredients<\/strong>: Quails, duck fat, salt and pepper.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years.<\/td>\n

4 uds<\/td>\n<\/tr>\n
Confit of duck legs: Ingredients<\/strong>: Confit of duck legs, duck fat, salt, pepper.<\/p>\n

Storage<\/strong>: In a dry and cool place.<\/p>\n

Shelf<\/strong> life: 5 years.<\/p>\n

Preparation<\/strong>: Heat the opened tin in a bain-marie until the fat melts, bake the thighs in the oven to brown the skin, then serve with a garnish.<\/td>\n

8 uds<\/td>\n<\/tr>\n
Duck breast stuffed with foie gras:<\/p>\n

Selectos de Castilla offers you the attractive Duck Magret stuffed with Villamartin Duck Foie Gras, without additives or preservatives, 100% natural, ready to serve and impress your guests. Maintains its flavour with the artisan quality that distinguishes us.<\/p>\n

Ingredients<\/strong>: Magret, duck foie gras, salt and pepper.<\/p>\n

Preservation<\/strong>: Between 1\u00ba and 4\u00ba C<\/p>\n

Caducidad<\/strong>: <\/strong><\/b>90 d\u00edas<\/p>\n<\/td>\n

450 gr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Pack for 6 people consisting of:<\/p>\n\n\n\n\n\n\n\n\n\n\n
Duck foie gras bloc flute<\/td>\n250 gr<\/td>\n<\/tr>\n
Green pepper duck mousse<\/td>\n95 gr<\/td>\n<\/tr>\n
Duck mousse with cognac<\/td>\n95 gr<\/td>\n<\/tr>\n
P\u00e2t\u00e9 of suckling lamb churro<\/td>\n95 gr<\/td>\n<\/tr>\n
Bloc of foie gras with Pedro Ximenez<\/td>\n200 gr<\/td>\n<\/tr>\n
Quail confit<\/td>\n4 uds<\/td>\n<\/tr>\n
Confit of duck legs<\/td>\n8 uds<\/td>\n<\/tr>\n
Duck magret stuffed with foie<\/td>\n450 gr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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