PRODUCTION AND AGEING<\/p>\n
Elaboration: Its elaboration begins with a careful selection of the best Air\u00e9n grape wines distilled in our own distillery using traditional methods in Arabic stills. Aged in American oak casks that previously contained the finest sherries, amontillados and olorosos, and thanks to the traditional Criaderas and Solera ageing method, young distillates are blended with older ones, thus revealing an extraordinary brandy.<\/p>\n
AWARDS AND MENTIONS<\/p>\n
Bronze Medal at the ‘International Spirits Challenge’ 2018.
\nSilver Medal at the ‘International Wine & Spirit Competition’ 2018.<\/p>\n
TASTING NOTES<\/p>\n
Visual phase: Deep amber colour with golden hues.
\nNose: Very aromatic and elegant, with notes of cocoa and vanilla.
\nTasting phase: Lingers in the mouth, complex and balanced.<\/p>\n
Perfect for relaxed moments or enjoyment with friends.<\/p>\n
Carlos I is delicious, deep and versatile to enjoy neat, on the rocks or in a cocktail. When, in the city of Jerez, a cellar master found some mysterious casks in a corner of his cellar.<\/p>\n","protected":false},"excerpt":{"rendered":"