{"id":19313,"date":"2021-05-10T13:26:13","date_gmt":"2021-05-10T11:26:13","guid":{"rendered":"https:\/\/iberosgourmet.com\/tienda\/anchovies-from-santona-in-olive-oil-pack-2-panderetillas\/"},"modified":"2021-05-10T13:26:13","modified_gmt":"2021-05-10T11:26:13","slug":"anchoas-de-santona-en-aceite-de-oliva-3","status":"publish","type":"product","link":"https:\/\/iberosgourmet.com\/en\/producto\/anchoas-de-santona-en-aceite-de-oliva-3\/","title":{"rendered":"Anchovies from Santo\u00f1a in Olive Oil. Pack 2 panderetillas"},"content":{"rendered":"<p>Anchovies from the Bay of Biscay &#8220;Santo\u00f1a 1960&#8221; are made from a selection of the best pieces caught during the spring coastal fishing season, the optimum time for fishing the highest quality anchovy: the &#8220;Engraulis Encrasicolus&#8221;.<\/p>\n<p>These anchovies are very clean and have a traditional anchovy flavour.<\/p>\n<p>Semi-preserved. Keep between 5\u00ba and 10\u00baC<\/p>\n<p><strong>Origin<\/strong>: In 1883 a Sicilian Giovanni Vella Scatagliota arrived in Santo\u00f1a and was responsible for starting what we know today as the salting industry, a system initiated years before by his compatriots. He was responsible for the installation of the first factory and the production of anchovy fillets, as we know them today.<\/p>\n<p>He began to distribute it in metal containers designed by himself, the &#8220;octavillo&#8221;, in which the anchovies were preserved in melted butter. Later, and with great success, he replaced it with olive oil with zero degrees of acidity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anchovy fillets from the Bay of Biscay in olive oil, &#8220;sobada a mano&#8221;.<\/p>\n<p><strong>Pack of 2 panderetillas<\/strong><\/p>\n<p><strong>Net weight 225 gr. x 2<\/strong><\/p>\n<p>.<\/p>\n","protected":false},"featured_media":17951,"template":"","meta":{"rank_math_title":"Anchovies from Santo\u00f1a in Olive Oil","rank_math_description":"Anchovies from Santo\u00f1a in Olive Oil, hand-grilled. Pack of 2 panderetillas. Cantabrian fishing. Artisan preserves","rank_math_canonical_url":"","rank_math_focus_keyword":"Anchovies from Santo\u00f1a in Olive Oil."},"pwb-brand":[448],"product_brand":[],"product_cat":[1108,1109],"product_tag":[1339,1327],"class_list":{"0":"post-19313","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-conservas-santona-1960","7":"product_cat-preserves-en","8":"product_cat-anchovies","9":"product_tag-anchovy-from-santona","10":"product_tag-santona-1960-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"brands":[{"id":448,"name":"Conservas Santo\u00f1a 1960","slug":"conservas-santona-1960"}],"_links":{"self":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19313\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media\/17951"}],"wp:attachment":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media?parent=19313"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=19313"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_brand?post=19313"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_cat?post=19313"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_tag?post=19313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}