{"id":19256,"date":"2021-06-29T16:12:20","date_gmt":"2021-06-29T14:12:20","guid":{"rendered":"https:\/\/iberosgourmet.com\/tienda\/pack-2-zamorano-cheeses-cured-and-matured\/"},"modified":"2021-06-29T16:12:20","modified_gmt":"2021-06-29T14:12:20","slug":"pack-2-quesos-zamoranos-curado-y-madurado","status":"publish","type":"product","link":"https:\/\/iberosgourmet.com\/en\/producto\/pack-2-quesos-zamoranos-curado-y-madurado\/","title":{"rendered":"pack 2 zamorano cheeses: cured and matured."},"content":{"rendered":"<p><strong>Sheep&#8217;s cheese cured 6 months, 1.3 kg approx.<\/strong><\/p>\n<p>With an ivory colour, this cheese is cured for months, clean aromas and high intensity with clear notes of maturation, we find in this cheese a dense texture, of great buttery and intense aromatic sensation of great balance with the sheep&#8217;s milk.<\/p>\n<p>We find in this cheese a sweet and aromatic cheese with a long aftertaste that evokes some really clean mushroom notes due to its excellent rind.<\/p>\n<p>We recommend tasting this cheese including the rind, as it provides a really revealing nuance.<\/p>\n<p><em>Ingredients: milk, rennet, salt and preservative, E-1105 (egg derivative).<\/em><\/p>\n<p><strong>Sheep&#8217;s cheese matured in the cellar for 14 months.<\/strong><\/p>\n<p>A high quality cheese due to its maturation, made from raw sheep&#8217;s milk.<br \/>\nCylindrical in shape, it comes in different sizes and weights. With clean aromas of high intensity, it unleashes a set of notes from its maturation, among which toasted nuts such as walnuts stand out.<\/p>\n<p>With a dense texture in the mouth, this cheese leaves a long aftertaste with hints of cereals and nuts. A clear reflection of the quality and flavours of the land.<\/p>\n<p><em>Ingredients: milk, rennet, salt and preservative, E-1105 (egg derivative).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We present this combination of two cheeses:<\/p>\n<p>6 months cured sheep&#8217;s cheese from Zamora, weight approx. 1,3 kg,<\/p>\n<p>Zamorano sheep&#8217;s cheese matured for 14 months in the cellar, weight approx. 1,3 kg.<\/p>\n","protected":false},"featured_media":18360,"template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":""},"pwb-brand":[611],"product_brand":[],"product_cat":[1090,1092],"product_tag":[1292],"class_list":{"0":"post-19256","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-quesos-laurus","7":"product_cat-cheeses","8":"product_cat-zamorano-en","9":"product_tag-laurus-cheese","11":"first","12":"outofstock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"brands":[{"id":611,"name":"Quesos Laurus","slug":"quesos-laurus"}],"_links":{"self":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product\/19256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media\/18360"}],"wp:attachment":[{"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/media?parent=19256"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=19256"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_brand?post=19256"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_cat?post=19256"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/iberosgourmet.com\/en\/wp-json\/wp\/v2\/product_tag?post=19256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}