From organic vineyards, over 25 years old and at an altitude of 1,000 metres above sea level.
Carbonic maceration vinification, to obtain a young wine with an important aromatic intensity.
It is a ground-breaking and curious wine.
Colour: purple red with a high robe, typical of Garnacha Tintorera.
Aroma: the nose has great aromatic power with hints of strawberry yoghurt, raspberry, cherry and a background of banana.
In the mouth: it is sweet, fresh and balanced, with a fruity character and medium persistence.
14%Vol. Serving temperature 14ºC.
Pairing: rice dishes, meats, game and cured cheese.