tinto roble – Íberos Gourmet

Pico del Oso. Red Oak. Ecological Pack 3 bottles

Íberos Gourmet — Mon, 28 Mar 2022 09:13:00 +0000

From organic vineyards, at an altitude of 1,000 metres above sea level.

Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels.

Tasting Notes

Colour: cherry red.

Aroma: aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background typical of the barrel.

In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins.

15,5ºVol. Serving temperature: 15ºC.

Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.

Íberos Gourmet — Tue, 22 Mar 2022 18:47:09 +0000

From organic vineyards, at an altitude of 1,000 metres above sea level.

Traditional vinification with destemming of grapes and maceration with skins. Ageing in French and American oak barrels.

Tasting Notes:

Colour: cherry red.

Aroma: Aromas of candied fruit typical of the Monastrell grape, with a smoky and roasted background typical of the barrel.

In the mouth it is balanced and fresh, tasty with adequate acidity and noble ripe fruit tannins.

15,5ºVol. Serving Temperature: 15ºC.

Food pairing: stews and stews. Meat, pasta, cured meats and cured cheeses.