semi-cured cheese – Íberos Gourmet https://iberosgourmet.com/en/ Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Fri, 25 Jun 2021 10:32:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg semi-cured cheese – Íberos Gourmet https://iberosgourmet.com/en/ 32 32 Semi-cured Manchego PDO cheese. https://iberosgourmet.com/en/producto/queso-manchego-semicurado-d-o-p/ Fri, 25 Jun 2021 10:32:49 +0000 https://iberosgourmet.com/tienda/semi-cured-manchego-pdo-cheese/ A natural hard cheese from La Mancha with an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour that is the result of a careful maturing process of at least three months.]]> Manchego cheese with a natural hard paste and an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour as a result of a careful maturing process of at least three months.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

COMENTARIO DE TASTING COMMENT

This aromatic semi-cured Manchego cheese has a very silky mouthfeel and a delicacy that melts on the palate. Its thin rind holds an irresistible delicacy of serene nuances that translate into a smooth and balanced flavour, perfect to savour calmly at the end of the day.

PAIRING

Due to its smoothness, an interesting pairing suggestion is with a good dry white wine aged in wood. For those who like to experiment, beers with a light fruity touch are a pleasant choice.

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