manchego cheese – Íberos Gourmet https://iberosgourmet.com/en/ Descubre nuestros productos Gourmet que tenemos en nuestra despensa para llevarla a tu mesa. Somos tu tienda Online de Productos de Selección Fri, 25 Jun 2021 10:32:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://iberosgourmet.com/wp-content/uploads/2021/07/cropped-Logo-32x32.jpg manchego cheese – Íberos Gourmet https://iberosgourmet.com/en/ 32 32 Artisan semi-cured Manchego cheese PDO https://iberosgourmet.com/en/producto/queso-manchego-semicurado-artesano-d-o-p/ Fri, 25 Jun 2021 10:32:56 +0000 https://iberosgourmet.com/tienda/artisan-semi-cured-manchego-cheese-pdo/ semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.]]> Cured for three to four months, this semi-cured Manchego cheese has a natural rind of ivory cream colour and moderate elasticity. Very creamy texture on the palate, and a balanced, smooth flavour that acquires depth as it melts in the mouth.

COMPOSITION

Raw sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

Its careful elaboration makes it very creamy and light in the mouth. It has an unmistakable aroma reminiscent of its main raw material and a delicate flavour with a distinguished and personal touch that sets it apart from other less mature cheeses.

PAIRING

Its versatility makes it a great companion for all types of wines, with a great affinity with a dry white wine. An original suggestion is to pair it with cavas to enjoy the contrast of textures.

]]> Cured Manchego Cheese P.D.O. https://iberosgourmet.com/en/producto/queso-manchego-curado-d-o-p/ Fri, 25 Jun 2021 10:32:53 +0000 https://iberosgourmet.com/tienda/cured-manchego-cheese-p-d-o/ Manchego cheese with a natural hard rind, pale yellow in colour and firm paste. When cut, it has a straw-coloured rind with a few evenly distributed holes. It has a penetrating aroma and a slightly acidic flavour at the end, which increases with the ripening period.]]> Manchego cheese with a natural hard rind, pale yellow in colour and firm paste. When cut, it has a straw-coloured rind with a few evenly distributed holes. It has a penetrating aroma and a slightly acidic flavour at the end, which increases with the ripening period.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 6 to 8 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

 

TASTING COMMENT

With an unmistakable enveloping aroma from Manchegan sheep’s milk, this cheese has a vibrant and solid texture. In the mouth it shows its maturity with a slightly strong flavour and adjusted acidity that promises a world of unique sensations. For slow, leisurely enjoyment.

PAIRING

Good paired with a red wine from the region. It is also very pleasant with a beer with certain herbal notes because it achieves a certain affinity with the slightly spicy touches of the cured wine.

]]> Semi-cured Manchego PDO cheese. https://iberosgourmet.com/en/producto/queso-manchego-semicurado-d-o-p/ Fri, 25 Jun 2021 10:32:49 +0000 https://iberosgourmet.com/tienda/semi-cured-manchego-pdo-cheese/ A natural hard cheese from La Mancha with an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour that is the result of a careful maturing process of at least three months.]]> Manchego cheese with a natural hard paste and an attractive ivory colour. With a creamy texture in the mouth and a pleasant milky aroma, it has a light and delicate flavour as a result of a careful maturing process of at least three months.

COMPOSITION

Pasteurised sheep’s milk from La Mancha, lactic ferments, rennet and salt.

MATURATION

From 3 to 4 months.

ALLERGENS

Suitable for:

  • Coeliacs – Gluten free
  • Allergic or intolerant to egg – Does not contain egg lysozyme
  • Lactose intolerant – Lactose <

COMENTARIO DE TASTING COMMENT

This aromatic semi-cured Manchego cheese has a very silky mouthfeel and a delicacy that melts on the palate. Its thin rind holds an irresistible delicacy of serene nuances that translate into a smooth and balanced flavour, perfect to savour calmly at the end of the day.

PAIRING

Due to its smoothness, an interesting pairing suggestion is with a good dry white wine aged in wood. For those who like to experiment, beers with a light fruity touch are a pleasant choice.

]]> Craft Pack https://iberosgourmet.com/en/producto/pack-de-artesania-albacete/ Mon, 07 Jun 2021 14:53:59 +0000 https://iberosgourmet.com/tienda/craft-pack/
  • Cima Mazacruz Tinto Selección 2019. The best barrels of the 2019 vintage. ONLY an exclusive collection of 3100 numbered bottles was bottled.
  • Tasting Box Enjoy THREE wedges of artisan cheese (minimum total weight: 700g) from each of our cured cheeses. Lactose and egg lysozyme free cheese.
  • Arbequina Extra Virgin Olive Oil 500 ml. Natural olive juice from the first harvest, the most prized. Unfiltered to offer a genuine and n
  • Albacete razor made by Master Artisan José Expósito. Individually adjusted, carved and polished. The materials used are: mova steel, aluminium and bull horn.
    • ]]>
  • Cima Mazacruz Tinto Selección 2019. The best barrels of the 2019 vintage. ONLY an exclusive collection of 3100 numbered bottles was bottled.
  • Tasting Box Enjoy THREE wedges of artisan cheese (minimum total weight: 700g) from each of our cured cheeses. Lactose and egg lysozyme free cheese.
  • Arbequina Extra Virgin Olive Oil 500 ml. Natural olive juice from the first harvest, the most prized. Unfiltered to offer a genuine and n
  • Albacete razor made by Master Artisan José Expósito. Individually adjusted, carved and polished. The materials used are: mova steel, aluminium and bull horn.
    • ]]>         Autumn Gift Pack https://iberosgourmet.com/en/producto/pack-regalo-otono/ Mon, 07 Jun 2021 14:47:44 +0000 https://iberosgourmet.com/tienda/autumn-gift-pack/
  • 1 Bottle of Cima Mazacruz Red Selection
  • 3 wedges of D.O. Manchego Artesano cheese (1 wedge of each maturity: medium maturity, cured and gran reserva with a minimum guaranteed weight of 0.250 kg).
  • 1 Bottle of Extra Virgin Olive Oil 500 ml
  • 1 Jar of Artisan Rosemary Honey 400 gr.
  • 1 Sack of Dehesa de Los Llanos Walnuts 500 g
    • ]]>     Box with an excellent selection of gourmet products made on the Dehesa de Los Llanos estate:

    • 1 Bottle of Cima Mazacruz Red Selection
    • 3 wedges of D.O. Manchego Artesano cheese (1 wedge of each maturity: medium maturity, cured and gran reserva with a minimum guaranteed weight of 0.250 kg).
    • 1 Bottle of Extra Virgin Olive Oil 500 ml
    • 1 Jar of Artisan Rosemary Honey 400 gr.
    • 1 Sack of Dehesa de Los Llanos Walnuts 500 g
    ]]>         Cured Artisan D.O. Manchego Artisan Cheese https://iberosgourmet.com/en/producto/manchego-manchego-cured-cheese/ Fri, 04 Jun 2021 18:43:17 +0000 https://iberosgourmet.com/tienda/cured-artisan-d-o-manchego-artisan-cheese/ The secret of our sheep’s cheese? A careful elaboration and maturing process where technology manages to combine the characteristics of an artisan cheese – flavour, aroma, texture, nutrition – with the rigour of the procedures that guarantee its quality and health, with which we manage to produce a gourmet cheese.

    All our cheeses are made without egg-derived lysozyme. Lactose-free cheese.

    Tasting: its six months of maturing give it an ivory-yellow colour. The flavour of this artisan Manchego cheese is aromatic, intense, very elegant and with a long finish.

    Awards:

    WORLD CHEESE AWARDS

    Gold Medal (2007)

    Silver Medal (2014)

    Bronze Medal (2006, 2009, 2009, 2010, 2019)

    WORLD CHAMPIONSHIP CONTEST – WISCONSIN

    Bronze medal (2018)

    GRAN SELECCIÓN AWARDS (CASTILLA – LA MANCHA)

    Gold Selection (2009, 2010)

    Silver Selection (2007, 2014)

    ]]>