The ideal gourmet gift for foodies!

Contains:

* A bottle of Blanco Naturalmente Dulce, Melante Colección 2017, Maetierra / Vintae, La Rioja.

Old gold in colour, attractive to the eye. Its aroma brings floral and honey tones, with smoky and vanilla nuances from the barrel.

French oak.

Ideal for pairing with any type of foie gras.

* Bloc de Foie Gras, 130 g

* Liver Parfait, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

Ideal to enjoy and savor all foie elaborations.

Gourmet baskets are a great way to taste new products and discover new flavors, as well as a great option to surprise foodies.

* Whole foie gras, jar of 180 g

* Block of foie gras, 65 g tin

* Parfait de foie gras, 190 g tin

* Parfait of goose foie, 125 g can

* Mousse of foie gras, 200 g can

* Sliced duck ham, 50 g

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

All products, with the exception of the Goose Foie Parfait, are part of the “Tierra de Sabor” guarantee brand.

Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Whole foie gras: 18 months from the date of production;

Bloc, Parfait and Mousses: 4 years from the date of preparation;

Duck Ham: 4 months from the date of production; Body

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa

This product is part of the “Tierra de Sabor” guarantee brand.

Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Whole Foie Gras Mi-cuit: 3 months from the date of preparation,

Bloc: 4 years from the date of production.

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa

This product is part of the “Tierra de Sabor” guarantee brand.

Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Whole Foie gras: 18 months from the date of production;

Bloc and Mousse: 4 years from the date of production.

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa

This product is part of the “Tierra de Sabor” guarantee brand.

Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Mi-cuit: 3 months;

Whole foie gras: 18 months from the date of production;

Bloc, duck and goose parfait and mousse: 4 years from the date of production;

Duck ham: 4 months from the date of production; Body

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations (Federación de Asociaciones de Celíacos de Espa

This product is part of the “Tierra de Sabor” guarantee brand.

Presentation: Refrigerated product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.

Shelf life/preferential consumption:

Whole foie gras: 18 months from the date of production;

Bloc, duck and goose parfait and mousse: 4 years from the date of preparation;

Ham: 4 months from the date of preparation.

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

All products, with the exception of the Goose Foie Parfait, are part of the “Tierra de Sabor” guarantee brand.

Presentation: Canned product

Allergens: Whey, caseinates, milk and eggs.

Storage and shelf life: Keep in a cool, dry place.

Shelf life/Preferred consumption: 4 years from the date of manufacture.