extra virgin olive oil – Íberos Gourmet

Gift box AOVE from Jaén

Íberos Gourmet — Mon, 30 Jan 2023 12:23:10 +0000

Gift box consisting of:

1 Bottle of AOVE Molino de Casilda PICUAL TEMPRANO

1 Bottle of AOVE Molino de Casilda RESERVA FAMILIAR (unique coupage in the world: Matihuela, Cerezuela de Villacarrillo and Royal de Cazorla. The Matihuela variety is grown exclusively by Molino de Casilda, which makes this EVOO unique in the world).

1 chocolate bar made with AOVE Molino de Casilda by KANKEL CACAO

AOVE Perdigón Cosecha Temprana 6x500ml bottles box

Íberos Gourmet — Mon, 28 Nov 2022 12:28:51 +0000

Extra Virgin Olive Oil Los Villalones Perdigón is the juice of olives that are not of sufficient size to be consumed as table olives. These olives are known by the colloquial name of “Perdigón”, the same as the young of the red partridge so common in the area.

It is an oil that will not leave you indifferent, with an intense green colour, a powerful flavour and a spicy aftertaste with persistence.

It should be borne in mind that these olives are so small in size and as they are harvested early, approximately 10 kilos of olives are required to obtain one litre of oil.

ORGANOLEPTIC PROFILE

High intensity oil with hints of green leaves, green apple and fennel, and with a medium itchiness in the throat after a few seconds.

FOOD PAIRING

AOVE Perdigón will give a special touch to your salads, pasta and fish.

For those diners who like strong emotions, it is ideal to drink raw, to accompany our breakfasts or as an aperitif before any meal.

100% hojiblanca. Certified quality. Cold extraction. Harvesting period: October.

AOVE Perdigón Early Harvest EVOO 3 Cans of 5 liters

Íberos Gourmet — Fri, 25 Nov 2022 12:00:36 +0000

Extra Virgin Olive Oil Los Villalones Perdigón is the juice of olives that do not have sufficient caliber to be consumed as table olives. These olives are known by the colloquial name “Perdigón”, the same as the young of the red partridge so common in the area.

It is an oil that will not leave you indifferent with an intense green color, powerful flavor and spicy aftertaste with persistence.

It must be taken into account that these olives are so small in size and are harvested early, that to obtain one liter of oil, approximately 10 kilos of olives are required.

ORGANOLEPTIC PROFILE

Oil with high intensities with hints of green leaf, green apple and fennel, and with a medium spiciness in the throat after a few seconds.

FOOD PAIRING

AOVE Perdigón will give a special touch to your salads, pastas and fish.

For those diners who like strong emotions, it is ideal to take raw, to accompany our breakfasts or as an aperitif before any meal.

AOVE Reserva Familiar. Coupage. 2x500ml. Presentation box

Íberos Gourmet — Fri, 25 Jun 2021 09:45:49 +0000

Extra Virgin Olive Oil produced from olives from Olivar de Sierra, from the Sierra de las Villas in Jaén. Contains three types of local varieties: Matihuela, Cerezuela de Villacarrillo and Royal de Cazorla. The Matihuela variety is grown exclusively by Molino de Casilda, which makes this AOVE unique in the world.

Harvested at the end of October by mechanical means with vibrators and milled a maximum of 4 hours after harvesting.

Acidity: 0,19 Fruity: 5,8.

Presented in a black painted glass bottle with a five-colour silk-screen print with a glass reserve on the base.

Keep in a cool place, away from light and heat.

Capacity 500 ml.

Awards:

GOLD London International Olive Competition 2019

GOLD Dubai International Olive Oil Competition 2020

AOVE family reserve AOVE. Coupage. 500 ml. Box 6

Íberos Gourmet — Fri, 25 Jun 2021 09:45:15 +0000