Dehesa de los Llanos – Íberos Gourmet

PICKLED RED-LEGGED PARTRIDGE

Íberos Gourmet — Mon, 07 Jun 2021 14:58:07 +0000

The Red-legged Partridge (Alectoris Rufa), which can be identified by its brown, slightly reddish back, grey underparts on the chest and reddish underparts on the abdomen, is native to south-western Europe and especially to the lands of Castilla-La Mancha, where it has been the emblematic game bird since ancient times.

At Dehesa de Los Llanos the partridge is born, bred and reared in the field, so its morphology is that of an authentic, strong and tasty native wild partridge. The pickled partridge from Dehesa de Los Llanos comes exclusively from the farm and has been slaughtered during hunting. It is then plucked and located – by means of an X-ray machine – and the pellets are extracted.

Each tin of Dehesa de Los Llanos pickled partridge includes a complete piece that will make you enjoy a great culinary experience.

Craft Pack

Íberos Gourmet — Mon, 07 Jun 2021 14:53:59 +0000

Special Albacete Crafts Pack 2022 edition consisting of :

Cima Mazacruz Tinto Selección 2019. The best barrels of the 2019 vintage. ONLY an exclusive collection of 3100 numbered bottles was bottled.
Tasting Box Enjoy THREE wedges of artisan cheese (minimum total weight: 700g) from each of our cured cheeses. Lactose and egg lysozyme free cheese.
Arbequina Extra Virgin Olive Oil 500 ml. Natural olive juice from the first harvest, the most prized. Unfiltered to offer a genuine and n
Albacete razor made by Master Artisan José Expósito. Individually adjusted, carved and polished. The materials used are: mova steel, aluminium and bull horn.

Autumn Gift Pack

Íberos Gourmet — Mon, 07 Jun 2021 14:47:44 +0000

Box with an excellent selection of gourmet products made on the Dehesa de Los Llanos estate:

1 Bottle of Cima Mazacruz Red Selection
3 wedges of D.O. Manchego Artesano cheese (1 wedge of each maturity: medium maturity, cured and gran reserva with a minimum guaranteed weight of 0.250 kg).
1 Bottle of Extra Virgin Olive Oil 500 ml
1 Jar of Artisan Rosemary Honey 400 gr.
1 Sack of Dehesa de Los Llanos Walnuts 500 g

Los Llanos Selection Lot

Íberos Gourmet — Mon, 07 Jun 2021 14:47:09 +0000

The Los Llanos Selection Lot consists of :

Cima Mazacruz Tinto Selección 2018. The best barrels of the 2018 vintage, whose common note was elegance; ONLY an exclusive collection of 3500 bottles was bottled.
Tasting Box Enjoy THREE wedges of artisan Manchego cheese (minimum weight 250 gr/u) from each of our cured cheeses: Medium Cured, Cured and Gran Reserva. Perfect for a vertical tasting. Lactose and egg lysozyme free cheese.
Extra Virgin Olive Oil Arbequina 2×250 ml. Natural olive juice from the first harvest, the most precious. Este aceite no ha sido filtrado para ofrecer un producto genuino y natural.

D.O. Manchego cheese board

Íberos Gourmet — Fri, 04 Jun 2021 19:04:39 +0000

Pack consisting of 3 wedges of cheeses of different maturities of D.O. Manchego.

Gran Reserva cheese wedge of 650 gr. Best Cheese in the World (2012). Super Gold (2013). Gold Medal (2022, 2007, 2017). Silver Medal (2014, 2016, 2018). Bronze Medal (2010, 2011, 2019). WORLD CHAMPIONSHIP CONTEST- WISCONSIN. Gold medal (2008). Silver medal (2014).

Its nine months of maturing give it an intense flavour and aroma, a flaky texture and a great persistence in the mouth that invites you to repeat.

Wedge of cured cheese of 710 gr. Gold Medal (2007). Silver Medal (2014). Bronze Medal (2006, 2009, 2009, 2010, 2019). WORLD CHAMPIONSHIP CONTEST – WISCONSIN Bronze Medal (2018). GRAN SELECCIÓN AWARDS (CASTILLA – LA MANCHA) Gold Selection (2009, 2010) Silver Selection (2007, 2014).

Its six months of maturing give it an ivory-yellow colour. The flavour of this artisan D.O. Manchego cheese is aromatic, intense, very elegant and with a long finish.

Medium cured cheese wedge of 750 grs. Winner of its category – Gold 99.30 Points World Championship Cheese Contest International (2020). WORLD CHEESE AWARDS Gold Medal (2013, 2016). Silver Medal (2010, 2007, 2018, 2019). Bronze Medal (2014, 2015).

Creamy texture and off-white colour. Lactic smell that can remind of cream, butter and yoghurt. Pleasant and elegant flavour.

D.O. Manchego Artisan Gran Reserva Cheese

Íberos Gourmet — Fri, 04 Jun 2021 18:47:10 +0000

This artisan cheese, Denomination of Origin Manchego, is made from Manchego sheep’s milk (raw). Its rind is natural, formed by the cheese’s own paste. The personalised treatment (as each cheese passes at least ten times through the artisan’s hands) and its minimum curing period of nine months greatly limit production and make it a gourmet cheese.

In November 2012, Dehesa de Los Llanos’ Gran Reserva cheese won the World Cheese Awards, the most important international competition in the sector, with the award for Best Cheese in the World. More than 2,700 cheeses from all over the world competed in this ranking, which was assessed by 255 judges.

The secret of the World’s Best Cheese? A careful elaboration and a slow maturing process, where technology manages to unite the characteristics of an artisan cheese – flavour, aroma, texture, nutrition – with the rigour of the procedures that guarantee its quality and health.

Large format: 2,600 kg. Medium format: 1,600 kg. Small format: 0,700 kg

Cured Artisan D.O. Manchego Artisan Cheese

Íberos Gourmet — Fri, 04 Jun 2021 18:43:17 +0000

The secret of our sheep’s cheese? A careful elaboration and maturing process where technology manages to combine the characteristics of an artisan cheese – flavour, aroma, texture, nutrition – with the rigour of the procedures that guarantee its quality and health, with which we manage to produce a gourmet cheese.

All our cheeses are made without egg-derived lysozyme. Lactose-free cheese.

Tasting: its six months of maturing give it an ivory-yellow colour. The flavour of this artisan Manchego cheese is aromatic, intense, very elegant and with a long finish.

Awards:

WORLD CHEESE AWARDS

Gold Medal (2007)

Silver Medal (2014)

Bronze Medal (2006, 2009, 2009, 2010, 2019)

WORLD CHAMPIONSHIP CONTEST – WISCONSIN

Bronze medal (2018)

GRAN SELECCIÓN AWARDS (CASTILLA – LA MANCHA)

Gold Selection (2009, 2010)

Silver Selection (2007, 2014)

Queso D.O. Manchego, Artesano, Media Curación

Íberos Gourmet — Thu, 03 Jun 2021 12:29:22 +0000

Artisan Manchego Artisan Medium Cured cheese with denomination of origin. Best Cheese Award in its category at the WCC Wisconsin Competition, 2020. It is a raw sheep's milk cheese, artisan, Denomination of Origin Manchego and has a minimum curing period of three months. Tasting: creamy texture and ivory-white colour. Lactic smell that can remind of cream, butter and yoghurt. Pleasant and elegant flavour Natural cheese without additives, suitable for people with egg allergies and lactose intolerance. DEHESA DE LOS LLANOS HALF-CURED CHEESE PRIZES Winner of its category- Gold 99.30 Points World Championship Cheese Contest International (2020) WORLD CHEESE AWARDS Gold Medal (2013, 2016) Silver Medal (2010, 2007, 2018, 2019) Bronze Medal (2014, 2015)