The ideal gourmet gift for foodies!

Contains:

* A bottle of Blanco Naturalmente Dulce, Melante Colección 2017, Maetierra / Vintae, La Rioja.

Old gold in colour, attractive to the eye. Its aroma brings floral and honey tones, with smoky and vanilla nuances from the barrel.

French oak.

Ideal for pairing with any type of foie gras.

* Bloc de Foie Gras, 130 g

* Liver Parfait, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

The ideal gourmet gift for foodies!

Contains:

* A bottle of Ximénez-Spínola Delicado, Ximénez-Spínola, D.O. Jerez-Xérès-Sherry.

It is a very elegant and elegant sweet wine; “Essence of fruit with the soul of French oak…”.

On the nose, fruity aromas (peach, apricot and ripe plum) evolve and change to pear and green apple.

balanced and powerful, with many nuances. Long, delicious, light, fruity and pleasant finish.

* Bloc de Foie Gras, 130 g

* Parfait de Foie, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

The ideal gourmet gift for foodies!

Contains:

* A bottle of Sauvignon Blanc Dulce Ecológico, Menade, D.O. Rueda.

Aromas of very fresh fruit, such as pear, Galician melon and passion fruit. Touches of white flowers.

Delicate on the palate, with balanced acidity and sugar. The fruity aromas on the nose stand out.

* Bloc de Foie Gras, 130 g

* Parfait de Foie, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

Ideal to enjoy and savor all foie elaborations.

Gourmet baskets are a great way to taste new products and discover new flavors, as well as a great option to surprise foodies.

* Whole foie gras, jar of 180 g

* Block of foie gras, 65 g tin

* Parfait de foie gras, 190 g tin

* Parfait of goose foie, 125 g can

* Mousse of foie gras, 200 g can

* Sliced duck ham, 50 g

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

All products, with the exception of the Goose Foie Parfait, are part of the “Tierra de Sabor” guarantee brand.

Made in an artisan way with natural ingredients.

Pickled mussels: the mussels are reared for two years to be harvested at their optimum point. They go directly to the packaging plant, where they are manually cleaned, selected and canned.

Horse mackerel in olive oil: also known as horse mackerel, it is an oily fish rich in polyunsaturated acids that are very healthy for our organism and is also a source of proteins of high biological value.

Tuna belly: The belly comes from the lower part of the tuna loins. Selected and gently extracted on board the tuna boat itself.

Sardinillas: Small, shiny and meaty pieces, which can be enjoyed in a single bite. Toasted one by one in a slow and careful process.

Needle in olive oil: With a high fat and Omega 3 content, it is an essential preserve in heart-healthy diets.

A treat for the palate, a pleasure for the senses.

This cannery has been making traditional preserves since 1961.

Its high nutritional value and intense flavour is a guarantee of success at any self-respecting table.

Aware of this, the mussels we offer you are raised with patience and care for two years, and are harvested at an optimum point of maturity.

Directly from the nursery to the packaging plant, our craftswomen clean and select the pieces and place them in the can. All by hand, with the delicacy of their expert hands.

Seasoning and time take care of the rest.

Enjoy the best flavour of our Rías with Ramón Franco’s delicatessen preserves.

Its comfortable and elegant format makes it a perfect gift to surprise.

The box contains 24 assorted tins of handmade gourmet preserves.

In these preserves you will find:

Patience, to search for and find the best fish and seafood at the peak of their flavour.

Rigorous selection of all the ingredients, applying the strict controls of our ISO 9001 European quality certification.

Delicacy in the expert hands of our craftswomen, who select, clean and place the pieces of each can by hand.

Time spent resting and maturing in the cellar, with the same patience and care as a good wine, the factor that gives the final flavour to our preserves.

This way of carrying out our work, avoiding mass production and standard flavours, and continuing to use traditional methods and recipes, is highly valued by our customers. They share with us our defence of the slow food philosophy, which has led us to become one of the benchmark companies in the sector of cultivation, packaging and distribution of high quality mussels.

Medium maturation, resulting in a caviar that is not aggressive on the palate.

Colour: brown/light green. When you see the roe in natural light you will see greenish and golden tones that give it its main differentiation from the rest of the caviars in the world.

Texture: Firm, it explodes in the mouth and makes it ideal to be eaten as it is.

Maturation: excellent, no less than 6 months in piston tins, which gives it the power of flavour that a good matured caviar should boast.

Colour: dark brown. A close look at these roe reveals the rich brown tones, as well as the pearly whitish interior typical of excellent caviars.

Texture: Smooth and fine, the roe can be separated by hand or mouth and taken one at a time to maximise the flavour.

Maturation: excellent, no less than 6 months in piston tins, which gives it the power of flavour that a good matured caviar should boast.

Colour: dark brown. A close look at these roe reveals the rich brown tones, as well as the pearly whitish interior typical of excellent caviars.

Texture: Smooth and fine, the roe can be separated by hand or mouth and taken one at a time to maximise the flavour.