5 units of extra salchichón with 100% black truffle.

5 units of extra chorizo with 100% black truffle.

6 tins of Foie Gras Bloc with black Gourmet Truffle made according to a traditional recipe. Special for Gourmet quality meals and tapas. Delicate emulsion that incorporates the flavour of the Black Truffle.

6 tins of Gourmet duck mousse with black truffle made using a traditional recipe with black truffle from Aragon. Special for Gourmet quality meals and tapas. Delicate emulsion that incorporates the flavour of the Black Truffle.

6 jars of TRUFFLE POWDER: a light and fine-textured powder seasoning, perfectly infused with the aroma of black truffle.

6 jars of FRIED EGG FLAVOUR TRUFFLE POWDER: a light, fine-textured powdered seasoning, perfectly infused with the aroma of black truffle.

Extra salchichón with 100% Black Truffle -Tuber melanosporum-. Special Trufar Selección salami, manufactured by Industrias Cárnicas Santa Elena in Teruel. Premium recipe made with black truffle from Teruel. Truffle Embutido Peso 220g.

Vacuum packed and packaged. Ideal with wine, cheese to enjoy with friends and family. Salchichón with a deep black truffle flavour. Salchichón made with black truffle from Teruel, Aragon.

It is dried in a completely natural way in the exceptional climate of the high and cold lands of Calamocha, Teruel.

Recommendations

Open 2 hours before consumption. Intended for use by the general public, except those allergic or lactose intolerant. We recommend accompanying the chorizo with
truffle and chips with black truffle.

Ingredients

Lean pork and pork belly, black truffle (Tuber melanosporum), salt, spices and natural casing.

CONSERVATION

To fully enjoy and make the most of all the qualities of the tuber melanosporum, it is advisable to consume it during the first 10 days after harvesting.
After this time, the best way to keep the truffle for a longer period of time is to store it in a domestic freezer covered with plastic film.
For its consumption, the truffle should be grated frozen and put back in the freezer once the dish has been seasoned or used in any other way. Thus, the conservation can be extended up to a period of one year.

HOW TO USE IT

This product should not be cooked and exposed to high temperatures. To use it, it is recommended to grate or slice the truffle over the dish once it is finished and served.

Other well-known tips are truffle eggs and truffle oil.

To make truffled eggs you will have to put the truffle in a glass jar with eggs in the refrigerator, open the jar once a day and after three days, you will be able to enjoy truffled eggs without even having used the truffle, but don’t forget to grate the truffle over the egg once it has been served. The same steps must be followed to obtain a truffled oil and enjoy truffle slices on toast.

Black Truffle Slices

A classic way to use truffle is to slice the black truffle on the dish of your choice. Buy fresh black truffle and benefit from the advantages of a simple and safe purchase. Enjoy the
black diamond of the kitchen with the guarantee that we offer.
If you want other products with black truffle we recommend the chorizo with truffle and the salami with truffle.

SHIPPING

The product is washed and carefully prepared for delivery. The truffles are shipped in PET trays, which are placed in expanded polystyrene (EPS) boxes.

Chorizo extra with 100% Black Truffle -Tuber Melanosporum-. Special chorizo made by Industrias Cárnicas Santa Elena in Teruel.
Premium recipe made with black truffle from Teruel. Truffle Embutido Weight 220g.

Vacuum packed and packaged. Ideal to serve with wine, cheese and to enjoy.
with friends and family. Chorizo with a deep black truffle flavour. Chorizo made with black truffle from Teruel, Aragon.

It is dried in a completely natural way in the exceptional climate of the high and cold lands of Calamocha, Teruel.

Recommendations

Open 2 hours before consumption. Intended for use by the general public, except those allergic or lactose intolerant. We recommend serving with black truffle sausage and semi-cured cheese wiith truffle

Ingredients

Lean pork and pork belly, black truffle Tuber Melanosporum, salt, lactose, dextrin, spices, sugar, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E301), preservative (E-252) and natural casing.

• • Ingredients: 95% foie gras, 3% black truffle (Tuber Melanosporum), salt and black pepper.

• • To be eaten at room temperature.