AOVE – Íberos Gourmet

AOVE 3 varieties box

Íberos Gourmet — Thu, 22 Jun 2023 11:13:25 +0000

1 bottle 500ml single variety hojiblanca:

Tasting notes: Very complex and elegant fruity green nose with high intensity. Fresh grass, apple and green banana predominate. A background of aromatic plants and tomato plants can also be perceived. On the palate it is very pleasantly sweet, slightly bitter and slightly spicy, with a persistent flavour and a balanced aftertaste reminiscent of green almonds.

1 bottle 500ml single variety picual:

Tasting notes: Intense green olive fruitiness with herbaceous aromas of fresh green fruits – apple, banana and light touches of pineapple, pear and grape – and olive leaf characteristic of the variety, well integrated with the rest. On the palate the entry is smooth, silky, fruity and in the middle of the palate the green notes appear. light bitterness and an elegant intense spiciness on the finish. great harmony and persistence.

1 bottle 500ml single variety aviary:

Tasting notes: Ripe fruity green nose with green notes of medium intensity. Predominantly fruity aromas of almond, ripe banana, apple and nuts. Very sweet and pleasant on the palate, slightly bitter and slightly more spicy but balanced and with an aftertaste reminiscent of dried fruits and nuts.

– Double Gold Medal. Concurso Internacional de Aceite de Oliva Athena 2021. Pajarera variety.
– Silver Medal. Cinve 2021 International Aove Competition. Hojiblanca variety.
– Gold Medal. London 2021 International Competition. Pajarera variety. United Kingdom

• Third Prize International Olive Oil Council (IOC) 2021. Greens Medium Pajarera variety. Spain.
• Gold Medal. Pajarera variety. Monocultivar 2021. Italy
• IberOleum Guide 2021. Pajarera variety. 94/100 (medium/light). Spain.
• Guide IberOleum 2021.Pajarera variety. 91/100 (intense). Spain.
• Guía IberOleum 2021. Best Aove in Pajarera Variety. Spain.
• Guide Evooleum 2021. Best Aove in Pajarera Variety. Spain.
• Siver Medal VIII Iberian Contest of the Mezquita AOVE Awards. Pajarera variety.
• Doble Medalla de Oro. Concurso Internacional de Aceite de Oliva Atenea 2021. Pajarera variety.
• Silver Medal. Cinve 2021 International Aove Competition Hojiblanca variety.
• Gold Medal. London 2021 International Competition. Pajarera variety. United Kingdom

AOVE el Gourmet de la Roja

Íberos Gourmet — Thu, 22 Jun 2023 10:37:28 +0000

Individual grass case with 1 Bottle of El Gourmet de la Roja (500ml)

Oleum Hispania Premium” EVOO Limited Series with more than 40 quality awards.

Hojiblanca / Pajarera blend. Early harvest

Tasting Note:

Very complex and elegant fruity green nose with high intensity. Fresh grass, apple and green banana predominate. A background of aromatic plants and tomato plants can also be perceived.
On the palate it is very pleasantly sweet, slightly bitter and slightly spicy, with a persistent flavour and a balanced aftertaste reminiscent of green almonds.

The best gift for football gourmets.

Gift box AOVE from Jaén

Íberos Gourmet — Mon, 30 Jan 2023 12:23:10 +0000

Gift box consisting of:

1 Bottle of AOVE Molino de Casilda PICUAL TEMPRANO

1 Bottle of AOVE Molino de Casilda RESERVA FAMILIAR (unique coupage in the world: Matihuela, Cerezuela de Villacarrillo and Royal de Cazorla. The Matihuela variety is grown exclusively by Molino de Casilda, which makes this EVOO unique in the world).

1 chocolate bar made with AOVE Molino de Casilda by KANKEL CACAO

AOVE Perdigón Cosecha Temprana 6x500ml bottles box

Íberos Gourmet — Mon, 28 Nov 2022 12:28:51 +0000

Extra Virgin Olive Oil Los Villalones Perdigón is the juice of olives that are not of sufficient size to be consumed as table olives. These olives are known by the colloquial name of “Perdigón”, the same as the young of the red partridge so common in the area.

It is an oil that will not leave you indifferent, with an intense green colour, a powerful flavour and a spicy aftertaste with persistence.

It should be borne in mind that these olives are so small in size and as they are harvested early, approximately 10 kilos of olives are required to obtain one litre of oil.

ORGANOLEPTIC PROFILE

High intensity oil with hints of green leaves, green apple and fennel, and with a medium itchiness in the throat after a few seconds.

FOOD PAIRING

AOVE Perdigón will give a special touch to your salads, pasta and fish.

For those diners who like strong emotions, it is ideal to drink raw, to accompany our breakfasts or as an aperitif before any meal.

100% hojiblanca. Certified quality. Cold extraction. Harvesting period: October.

AOVE Perdigón Early Harvest EVOO 3 Cans of 5 liters

Íberos Gourmet — Fri, 25 Nov 2022 12:00:36 +0000

Extra Virgin Olive Oil Los Villalones Perdigón is the juice of olives that do not have sufficient caliber to be consumed as table olives. These olives are known by the colloquial name “Perdigón”, the same as the young of the red partridge so common in the area.

It is an oil that will not leave you indifferent with an intense green color, powerful flavor and spicy aftertaste with persistence.

It must be taken into account that these olives are so small in size and are harvested early, that to obtain one liter of oil, approximately 10 kilos of olives are required.

ORGANOLEPTIC PROFILE

Oil with high intensities with hints of green leaf, green apple and fennel, and with a medium spiciness in the throat after a few seconds.

FOOD PAIRING

AOVE Perdigón will give a special touch to your salads, pastas and fish.

For those diners who like strong emotions, it is ideal to take raw, to accompany our breakfasts or as an aperitif before any meal.

AOVE Picual Temprano 500 ml. Box 6

Íberos Gourmet — Tue, 24 May 2022 15:58:05 +0000

Extra Virgin Olive Oil made from olives picual variety, originally from sierra olive groves. From the Sierra de las Villas de Jaén.
Harvested and produced in October by mechanical means; vibrators and milling.
Production: maximum 4 hours after harvesting.

Acidity: 0,12
Fruity: 7,4

AOVE Familiar-box of 3 5 litre pet bottles

Íberos Gourmet — Fri, 18 Feb 2022 11:27:10 +0000

Extra Virgin Olive Oil picual variety, recommended both for raw consumption and for cooking.

Raw: dressing, marinating, preserving, emulsifying.

For cooking: frying, cooking, browning, sautéing, stewing, pickling, confit…

AOVE PREMIUM- Box of 4 Bag in Box of 3 litres

Íberos Gourmet — Tue, 11 Jan 2022 16:26:00 +0000

ORGANOLEPTIC CHARACTERISTICS Colour: Intense green oil, clean and bright. Smell: Intense fruity of green olive, with herbaceous and vegetable aromas, tomato, artichoke and vegetables appear in the foreground. In the background, riper hints of almond, kiwi and green banana. Complex, clean and fragrant. Taste: It has a smooth entry on the palate, with great harmony, reminding us of the same vegetal sensations perceived on the nose. Balanced bitterness and spiciness. Almond aftertaste. Persistent. Uses: Raw for seasoning, marinating, pairing and to enhance the flavour of simple preparations and exquisite dishes whose taste satisfies the most demanding palates.

AOVE Picual Temprano ECOLÓGIC 500 ml. Box 6

Íberos Gourmet — Tue, 11 Jan 2022 12:17:07 +0000

Oil produced from picual variety olives, from ECOLOGICAL FARMING originating from olive groves in the Sierra. From the Sierra de las Villas de Jaén. Preparation: maximum 4 hours after harvesting.

AOVE Special Edition Princess Kristina of Norway 500ml. Box of 6 with individual case

Íberos Gourmet — Fri, 25 Jun 2021 09:46:03 +0000

Oil produced from selected olives of the Picual and Arbequina varieties from Olivar de Sierra. A perfect balance and without stridency in its spicy and bitter attributes. Giving rise to a blend with a pleasant, smooth and fine flavour. Harvested and produced in October by mechanical means, vibrators and milled in a maximum time of 4 hours from harvesting. Acidity: 0,12; Fruity: 6,5. Glass bottle with embossed label. Keep in a cool place, away from light and heat. We donate 30% of the proceeds to the Norwegian Princess Kristina Foundation.