Foie gras & Patés – Íberos Gourmet

textures of foie gras and Muscatel

Íberos Gourmet — Thu, 01 Jun 2023 18:38:17 +0000

The perfect combination for gourmets, delicatessen gifts; three 130 g Malvasia foie gras of the highest quality combined with a sweet, late harvest white wine, perfect to accompany our foie, such as Melante Colección 2017.

The ideal gourmet gift for foodies!

Contains:

* A bottle of Blanco Naturalmente Dulce, Melante Colección 2017, Maetierra / Vintae, La Rioja.

Old gold in colour, attractive to the eye. Its aroma brings floral and honey tones, with smoky and vanilla nuances from the barrel.

French oak.

Ideal for pairing with any type of foie gras.

* Bloc de Foie Gras, 130 g

* Liver Parfait, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

foie and Pedro Ximenez textures

Íberos Gourmet — Thu, 01 Jun 2023 18:33:09 +0000

The perfect combination for gourmets and delicatessen gifts, three 130 g Malvasia foie gras of the highest quality, combined with a sweet Pedro Ximénez, perfect to accompany our foie, such as Ximénez-Spínola Delicado, presented in a beautiful box.

The ideal gourmet gift for foodies!

Contains:

* A bottle of Ximénez-Spínola Delicado, Ximénez-Spínola, D.O. Jerez-Xérès-Sherry.

It is a very elegant and elegant sweet wine; “Essence of fruit with the soul of French oak…”.

On the nose, fruity aromas (peach, apricot and ripe plum) evolve and change to pear and green apple.

balanced and powerful, with many nuances. Long, delicious, light, fruity and pleasant finish.

* Bloc de Foie Gras, 130 g

* Parfait de Foie, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

Textures of Foie and Suavingnon Blanc

Íberos Gourmet — Thu, 01 Jun 2023 17:56:35 +0000

The perfect combination for gourmets and delicatessen gifts, three 130 g Malvasia foie gras of the highest quality, combined with a perfect white wine to accompany our foie gras, Menade Dulce Ecológico 50 cl, presented in a beautiful case.

The ideal gourmet gift for foodies!

Contains:

* A bottle of Sauvignon Blanc Dulce Ecológico, Menade, D.O. Rueda.

Aromas of very fresh fruit, such as pear, Galician melon and passion fruit. Touches of white flowers.

Delicate on the palate, with balanced acidity and sugar. The fruity aromas on the nose stand out.

* Bloc de Foie Gras, 130 g

* Parfait de Foie, 130 g

* Foie Mousse with Truffle, 130 g

A gastronomic experience!

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

Foie. Gift box 2 stars

Íberos Gourmet — Wed, 26 Oct 2022 08:55:20 +0000

Careful selection of our gourmet foie products, and Malvasia cured duck magret in an elegant gift box.

Ideal to enjoy and savor all foie elaborations.

Gourmet baskets are a great way to taste new products and discover new flavors, as well as a great option to surprise foodies.

* Whole foie gras, jar of 180 g

* Block of foie gras, 65 g tin

* Parfait de foie gras, 190 g tin

* Parfait of goose foie, 125 g can

* Mousse of foie gras, 200 g can

* Sliced duck ham, 50 g

Additional information

This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.

All products, with the exception of the Goose Foie Parfait, are part of the “Tierra de Sabor” guarantee brand.

Select your pack of foie gras and pâtés and confit family size

Íberos Gourmet — Wed, 22 Sep 2021 14:12:09 +0000

This pack is mainly made up of pâtés and foie gras in family size tins or tins to cut in portions and freeze. When you want to eat it, defrost it, plate it and it is ready to serve. Select a minimum of 3 products and a maximum of 20 before adding the pack to the cart.

Select your pack of foie gras and pâtés medium size

Íberos Gourmet — Wed, 22 Sep 2021 13:23:24 +0000

This pack is mainly made up of pâtés and foie gras in 200g packs or tins. Select a minimum of 6 products and a maximum of 20 before adding the pack to your cart.

Foie Gras Parfait (75% Foie Gras) 825 g

Íberos Gourmet — Wed, 22 Sep 2021 11:52:55 +0000

Foie Parfait to serve and spread on canapés and toasts. Made with the best Foie Gras from the Villamartin Duck. Without additives or preservatives 100% natural Artisan Quality. Ingredients: Duck Foie Gras (75%), duck fat, poultry liver, water, salt, pepper and sugar. Storage: In a dry and cool place Shelf life: 5 years, consume chilled. Presentation: 825g tin STERILISED PRODUCT

Bloc of duck foie gras 825 g

Íberos Gourmet — Wed, 22 Sep 2021 11:52:53 +0000

Bloc of Foie gras to serve on canapés and toasts. Made with the best Foie Gras from the Villamartin Duck. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality. Ingredients: Duck Foie Gras (98%), salt, pepper, sugar and water. Storage: In a dry and cool place. Shelf life: 5 years. Presentation: Can of 825 gr. STERILISED PRODUCT.

Confit of duck magrets 6 pieces

Íberos Gourmet — Wed, 22 Sep 2021 11:52:50 +0000

Ingredients: Duck breast and duck breast confit, duck fat, salt, black pepper, thyme, bay leaf. Storage: Dry and cool place. Shelf life: 5 years. Presentation: Tin of 6 pcs. Preparation: Heat the opened tin in a bain-marie until the fat melts. Bake the breasts in the oven to brown the skin. Serve with a side dish. STERILISED PRODUCT.

Confit of duck legs 12 pieces

Íberos Gourmet — Wed, 22 Sep 2021 11:52:48 +0000

Ingredients: Duck confit duck legs, duck fat, salt, pepper. Storage: In a dry and cool place. Shelf life: 5 years. Presentation:Tin of 12 pcs. Preparation: Heat the opened tin in a bain-marie until the fat melts, bake the thighs in the oven to brown the skin, then serve with a garnish.