Made in an artisan way with natural ingredients.

Pickled mussels: the mussels are reared for two years to be harvested at their optimum point. They go directly to the packaging plant, where they are manually cleaned, selected and canned.

Horse mackerel in olive oil: also known as horse mackerel, it is an oily fish rich in polyunsaturated acids that are very healthy for our organism and is also a source of proteins of high biological value.

Tuna belly: The belly comes from the lower part of the tuna loins. Selected and gently extracted on board the tuna boat itself.

Sardinillas: Small, shiny and meaty pieces, which can be enjoyed in a single bite. Toasted one by one in a slow and careful process.

Needle in olive oil: With a high fat and Omega 3 content, it is an essential preserve in heart-healthy diets.

A treat for the palate, a pleasure for the senses.

This cannery has been making traditional preserves since 1961.

Its high nutritional value and intense flavour is a guarantee of success at any self-respecting table.

Aware of this, the mussels we offer you are raised with patience and care for two years, and are harvested at an optimum point of maturity.

Directly from the nursery to the packaging plant, our craftswomen clean and select the pieces and place them in the can. All by hand, with the delicacy of their expert hands.

Seasoning and time take care of the rest.

Enjoy the best flavour of our Rías with Ramón Franco’s delicatessen preserves.

Its comfortable and elegant format makes it a perfect gift to surprise.

The box contains 24 assorted tins of handmade gourmet preserves.

In these preserves you will find:

Patience, to search for and find the best fish and seafood at the peak of their flavour.

Rigorous selection of all the ingredients, applying the strict controls of our ISO 9001 European quality certification.

Delicacy in the expert hands of our craftswomen, who select, clean and place the pieces of each can by hand.

Time spent resting and maturing in the cellar, with the same patience and care as a good wine, the factor that gives the final flavour to our preserves.

This way of carrying out our work, avoiding mass production and standard flavours, and continuing to use traditional methods and recipes, is highly valued by our customers. They share with us our defence of the slow food philosophy, which has led us to become one of the benchmark companies in the sector of cultivation, packaging and distribution of high quality mussels.